There has been a significant increase in the development of edible films and coatings in recent times, and this is expected to have a significant impact on the quality of fruit and vegetables in the coming years. Consumers expect fresh fruit and vegetables free from pesticide residues, with high quality, nutritional value and an extended shelf life. The application of coatings and edible films to fruits and vegetables represents an environmentally friendly approach to an innovative solution to this problem. Coatings and edible films can act as ecological and biodegradable packaging. The coating strategy involves a combination of natural biopolymers and appropriate preservation methods. The article presents the applicability, trends and perspectives of polysaccharide coatings and edible films and their impact on the quality of fruit and vegetables, providing an understanding of their main functions and benefits. Numerous studies show that natural polysaccharides are well suited for use as packaging material for fresh fruit and vegetables and can often be an important alternative to synthetic compounds. Natural polymer materials are a good barrier to oxygen and carbon dioxide; however, they are characterised by excessive solubility in the water environment, water vapour permeability and low extensibility. The properties of edible coatings can be modified by the addition of plasticisers, surfactants, cross-linkers, antimicrobial agents, functional additives, nanosilver particles or fruit and vegetable residues. The use of an electric field is also a promising technology here. The use of polysaccharides for the preparation of edible films and coatings is justified not only by the possibility of reducing the consumption of packaging made of synthetic polymer materials but also by the fact that the production of some natural polymers can be made using waste products generated during the processing of food raw materials.

Fractionation of seeds is a process commonly used by breeding and seed production companies. Separation of seeds into small, medium and large size fractions depends on a thousand kernel weight and thus on the content of the endosperm of the seeds, which is used in the process of embryo germination. Research showed that large seeds were characterized by a higher field germination capacity and generally seedlings had greater weight compared to those obtained from small seeds. The question then arises whether such fractionation would promote plant yield improvement. Yields of maize (Zea mays L.) plants of cv. 'Boruta' obtained from different size fractions (of different thousand kernel weight) were evaluated in the years 2005-2007. A three-year field experiment showed that yielding of the plants depended on the seed size fraction and decreased with an increase in the size of maize seeds sown. Moreover, in the experiment the germination value of seeds was assessed in cold (10°C) and warm (25°C) tests. The highest germination capacity in both the warm and the cold test (79.0% and 74.0%, respectively) was observed in the small seed size fraction. Germination of large seeds in the cold test was by 6.71% lower (a significant difference) than that of small seeds. The amylolytic activity of three fractions was also examined as indicated by dry and swollen seeds. The results showed the highest activity of amylases in small seeds (7.33 mg maltoze g dry matter-1 min-1) and the lowest in large seeds (4.12 mg maltoze g dry matter-1 min-1).

The benefits of conservation practices increased the interest of farmers in the cultivation of cover crops (CCs). This review aims to present and analyze the state of the art on the cultivation of legume CCs, including their importance in protecting crops against weeds, as well as their effects on organic matter and nitrogen content in the soil, physical and biological properties of the soil, and its erosion. The multi-purpose character of legume CCs is visible in their positive effect on reducing weed infestation, but also on the soil: reducing its compaction and erosion, improving its structural and hydraulic properties, increasing the content of organic matter and activity of soil microorganisms, or increasing its nitrogen content due to symbiotic N2 fixing. This review demonstrates that a wider use of legume CCs in organic farming is needed. The benefits of legume CCs for successive crops in these cultivation conditions, both in terms of inhibiting weed populations and improving fertility and soil properties, also need to be identified. Further research is also needed to determine the potential impact of legume CCs on the improvement of the quality of degraded soils, or those with less favorable physicochemical properties.

Triggering the plant resistance induction phenomenon by chemical compounds, for example acibenzolar-S-methyl ester, has been known and described in scientific literature. Other benzothadiazole derivatives have been also described; however, their properties have not been sufficiently studied. The tested substance, N-methyl-N-methoxyamide-7-carboxybenzo(1.2.3)thiadiazole (BTHWA), is an amide derivative of benzothiadiazole, showing a stimulating effect on plant growth, apart from its plant resistance inducing activity. This article presents the impact of BTHWA, used solo and in the program with fungicides, on the strawberry plants development, fruits health, yield, and quality parameters of the crop. The results show that the combined use of BTHWA and fungicides had a positive impact on the plants health and fruit health and nutraceutical and nutritional composition of compounds when compared to the results obtained when strawberries were treated only with the BTHWA or the fungicide. As a result of BTHWA use, the partitioning of assimilates has changed, which directly translated into the results of the conducted experiments. A reduction in the respiration of the fruit during storage was also observed, possibly due to a reduced disease infestation and a lower dry matter content in the fruit. A correlation between the parameters determined during the experiment was found. The BTHWA mode of action was evidenced to be beneficial to strawberry plants and fruit.

Summary. The aim of the application of a PRP SOL complex of MIP bioactive compounds is to improve the soil characteristics by unblocking the potential of the nutrients in the soil and making them available to plants. This fertilizer is used for soil fertilization rather than crop nutrition. The research focused on evaluation of the yield of spring barley after the application of the PRP SOL technology in the fields of the Research and Education Center Gorzyń, at the Experimental Station in Złotniki, in 2007 to 2011. The purpose of the research was to compare the effects of spring barley fertilization technology by applying a complex of MIP bioactive compounds in the form of a PRP SOL fertilizer with the standard technology applying phospho-potassium fertilization. The five years of the research led to the conclusion that the traditional fertilization of spring barley plantations with phosphorus and potassium can be replaced with the technology applying the MIP complex without grain yield losses. However, the yield was not stable between years. In one of the five research years (2007) there was a significant increase (by 3.7 dt•ha -1 ), and in another (2010) a significant decrease (by 3.2 dt•ha -1 ) as a result of fertilizer use. The PRP SOL fertilizer may be particularly useful for malting barley due to the favourable increase in the share of lush grain fractions (larger than 2.5 mm) and simultaneous decrease in the share of smaller grains and due to the fact that the weight of 1 hl tends to decrease whereas the thousand grain weight tends to increase.