The Effect of Yield Management on Food &amp; Beverage Department Profitability in Five-Star Hotels in Greater Cairo: A qualitative approach

Shaheen, Oncy; Morsy, Mohamed A.; Qoura, Omar; Zaki, Karam

doi:10.21608/ijhth.2021.214109

International Journal of Heritage, Tourism and Hospitality

2021

DOI: 10.21608/ijhth.2021.214109

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The Effect of Yield Management on Food & Beverage Department Profitability in Five-Star Hotels in Greater Cairo: A qualitative approach

Oncy Shaheen¹,

Mohamed A. Morsy²,

Omar Qoura³

et al.

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The Effect of Yield Management on Food & Beverage Department Profitability in Five-Star Hotels in Greater Cairo: A qualitative approach

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