2019
DOI: 10.1088/1755-1315/251/1/012014
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The effectiveness of anaerobic digestion process by thermal pre-treatment on food waste as a substrate

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Cited by 15 publications
(17 citation statements)
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“…They further decreased to 187.1 g L −1 and 162.1 g L −1 for the solid fraction and 8.6 g L −1 and 5.4 g L −1 for the liquid fraction. A similar decrease in the TS and VS values after the SE pretreatment was observed [36]. The TS in the effluent on day 0 and day 98 was 28.50 g L −1 and 20.50 g L −1 , respectively.…”
Section: Mass Balance and Chemical Composition Of The Untreated And Pretreated Substrate And Effluentsupporting
confidence: 79%
“…They further decreased to 187.1 g L −1 and 162.1 g L −1 for the solid fraction and 8.6 g L −1 and 5.4 g L −1 for the liquid fraction. A similar decrease in the TS and VS values after the SE pretreatment was observed [36]. The TS in the effluent on day 0 and day 98 was 28.50 g L −1 and 20.50 g L −1 , respectively.…”
Section: Mass Balance and Chemical Composition Of The Untreated And Pretreated Substrate And Effluentsupporting
confidence: 79%
“…Reduced COD levels in anaerobic digestion indicate that materials other than acids can be degraded because organic acids in the liquid phase increase COD [31]. The substrate residence time According to research conducted by Saragih et al, the solubility decreased as the percentage of TS increased, which affected the solid substrate's mass transfer, such that the higher the solubility, the better the microbes' ability to degrade the COD [30]. Reduced COD levels in anaerobic digestion indicate that materials other than acids can be degraded because organic acids in the liquid phase increase COD [31].…”
Section: Cod Reductionmentioning
confidence: 99%
“…The pH of the in uent was measured at 7.2, which is within the anaerobic digestion process's permitted range. According to Saragih et al, [23], the ideal pH range for anaerobic digestion is between 7 and 8.5. In addition the pH of mixture ranging from 6.8-7.4 is also acceptable [13,44].…”
Section: 2characteristics Of In Uentmentioning
confidence: 99%
“…Next, the food waste was diluted with tap water with a ratio of 1:2 (food waste: tap water) [22]. After the dilution process, the food waste was mixed and disintegrated using a kitchen blender [23].…”
Section: 1substrate and Inoculummentioning
confidence: 99%