2018
DOI: 10.24246/agric.2018.v30.i1.p15-24
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THE EFFECTIVENESS OF EM4 USE ON GROWTH OF CAYENNE PEPPER (Capsicum frutescens L.)

Abstract: Cayenne pepper is one type of vegetables that have high economic value. Cayenne pepper as one of the many vegetable commodities cultivated by farmers in Indonesia because it has a high selling price. This study aims to analyze the effect of microbes by using EM4 on chili plants and assess the dose and time of EM4 application that is effective against the growth of cayenne pepper plant. The research method used was experiment, that is factorial experiment by using Randomized Complete Random Design (RAL) design … Show more

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Cited by 3 publications
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“…Mas'ud (1993), menyatakan perkembangan akar tergantung pada ketersediaan dan pasokan hara. Selain itu, air cucian beras yang sudah difermentasi diduga memiliki mikroorganisme tambahan seperti bakteri dan jamur yang bertugas mempercepat pelarutan N, P, dan K (Prabowo, 2018). Menurut Sudomo (2007), Pembentukan akar pada suatu tanaman dipengaruhi oleh kandungan karbohidrat serta keseimbangan hormon auksin dalam bahan tanam.…”
Section: Panjang Akarunclassified
“…Mas'ud (1993), menyatakan perkembangan akar tergantung pada ketersediaan dan pasokan hara. Selain itu, air cucian beras yang sudah difermentasi diduga memiliki mikroorganisme tambahan seperti bakteri dan jamur yang bertugas mempercepat pelarutan N, P, dan K (Prabowo, 2018). Menurut Sudomo (2007), Pembentukan akar pada suatu tanaman dipengaruhi oleh kandungan karbohidrat serta keseimbangan hormon auksin dalam bahan tanam.…”
Section: Panjang Akarunclassified
“…EM4 berupa cairan berwarna kecoklatan yang mengandung beberapa mikroorganisme dekomposer yang mampu mempercepat pengahancuran bahanbahan organik, di samping itu EM4 mampu meningkatkan hasil produksi tanaman. Hal sesuai dengan pendapat Prabowo et al (2018) menyebutkan dalam penelitiannya bahwa, perlakuan dengan EM4 memberi pengaruh yang lebih baik terhadap pertumbuhan dan hasil produksi tanaman cabai dibandingkan dengan kontrol.…”
Section: Pendahuluanunclassified
“…The function of the addition of Em4 was to increase the diversity of soil microbes because it contained synthetic bacteria, actinomycetes, yeast, and lactic acid. The research showed that EM4 dosage with a 15-day application time was the best combination of treatment for plant height, plant biomass, and root length on Cayenne Pepper (Prabowo et al, 2018). After all the ingredients were mixed, stirring was done to evenly distribute the ingredients, so the fermentation process was successful.…”
Section: The Production Of Liquid Organic Fertilizermentioning
confidence: 99%