1996
DOI: 10.1113/expphysiol.1996.sp003965
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The effects of 5‐hydroxydopamine on salivary flow rates and protein secretion by the submandibular and parotid glands of rats

Abstract: SUMMARYThe secretory effects of 5-hydroxydopamine (5-OHDA) were tested in Nembutal-anaesthetized adult male Sprague-Dawley rats injected i.V. over a wide range of doses, with and without various autonomic antagonists and Ca2+ channel blockers. Polyacrylamide disc gel (15 %) and iso-electric focusing (IEF) electrophoresis by the PhastSystem were used to separate and determine the types of protein in submandibular saliva. Amylase activity of parotid saliva was determined by the blue dextran method. Salivation by… Show more

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“…Amylase cleaves the sugar starch into smaller sugar molecules, releasing a blue dye that can then easily be measured. The amount of blue dye released is proportional to the amount of enzyme activity present within the sample (Abe et al, 1996).…”
Section: Enzyme Activitymentioning
confidence: 99%
“…Amylase cleaves the sugar starch into smaller sugar molecules, releasing a blue dye that can then easily be measured. The amount of blue dye released is proportional to the amount of enzyme activity present within the sample (Abe et al, 1996).…”
Section: Enzyme Activitymentioning
confidence: 99%