The Effects of a Probiotic Dietary Supplementation on the Amino Acid and Mineral Composition of Broilers Meat

Sharipova, Alfiya; Khaziev, Danis; Канарейкина, Светлана Георгиевна; Kanareikin, Vladimir; Rebezov, Мaksim; Kazanina, Marina A.; Andreeva, Alexandra; Okuskhanova, Eleonora; Yessimbekov, Zhanibek; Быкова, Ольга

doi:10.9734/arrb/2017/38429

Cited by 30 publications

(10 citation statements)

References 9 publications

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“…The Ile and Arg contents in beef from the R1 and R2 groups were higher than those in the control group, but the difference was not significant, indicating that different amino acids in feed have varied conversion efficiencies ( 37 ). Another possible reason is that FMDG contain probiotics that bind with epithelial cells of stomach and bowels and help to synthesize the amino acids which result in improving the content of amino acids in beef ( 15 , 38 , 39 ). We detected 17.13–21.23 g/100 g of total amino acid (TAA) content in beef; including 7 essential amino acids (EAAs): threonine (Thr), valine (Val), methionine (Met), Ile, Leu, phenylalanine (Phe) and Lys at 7.09–8.68 g/100 g, and 7 non-essential amino acids (NEAAs): Asp, serine (Ser), Glu, proline (Pro), glycine (Gly), alanine (Ala), and tyrosine (Tyr) at 8.24–10.22 g/100 g ( Table 4 ).…”

Section: Resultsmentioning

confidence: 99%

Influence of Fermented-Moutai Distillers' Grain on Growth Performance, Meat Quality, and Blood Metabolites of Finishing Cattle

Cheng

Chen

et al. 2022

Front. Vet. Sci.

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The present study evaluated the effect of dietary supplementation with fermented-Moutai distillers' grain (FMDG) on the growth performance, meat quality, amino acid composition and blood metabolites of finishing cattle. Thirty cattle (2 years old; 237.55 ± 10.72 kg) were randomly assigned to one of three dietary supplementations: 0% FMDG (control), 15% FMDG (R1) and 30% FMDG (R2) [dry matter (DM) basis]. After 60 days, the inclusion of FMDG had no significant (p > 0.05) effects on the growth performance indices (dry matter intake, average daily gain and feed efficiency), meat quality (cooking yield, shear force, L*, a*, and b* values) or bovine blood biochemical indicators (except albumin and immunoglobulin A). Cattle fed R1 had the lowest (p = 0.001) loin eye area. Supplementation with FMDG significantly (p < 0.05) increased the beef contents of various amino acids (except isoleucine and arginine) compared with the control diet. Specifically, R2 significantly increased (p < 0.05) the total amino acid, essential amino acid, non-essential amino acid and umami amino acid contents in beef, while the difference in bitter amino acid content between different treatments was not significant (p = 0.165). These results suggest that it is feasible to include FMDG at up to 30% DM without affecting the growth performance, meat quality or blood metabolites of finishing cattle.

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Section: Resultsmentioning

confidence: 99%

Influence of Fermented-Moutai Distillers' Grain on Growth Performance, Meat Quality, and Blood Metabolites of Finishing Cattle

Cheng

Chen

et al. 2022

Front. Vet. Sci.

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“…81%) and EAA/ NEAA (0.97 vs 0.96) ratio increased (p<0.05) as well in the breast vs thigh muscle. Similarly,Haščík et al (2020) reported that the breast contained higher amounts of all EAA and NEAA compared with thigh muscle of Ross 308 broilers Sharipova et al (2017). also found higher AA values in chicken meat, except for Lys and Tyr.…”

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confidence: 84%

Evaluation of Muscle Chemical and Amino Acids Composition in Broiler Chicks Fed Sorghum or Sorghum-Pea Diets

Gheorghe

Hăbeanu

Lefter

et al. 2021

Braz. J. Poult. Sci.

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“…The intensive growth and development of young Holstein cattle make the breed particularly interesting for milk production. Although some improvements in the milk yield have been achieved, further rise can be attained by improving the breed's typically low feed conservation ratios [1][2][3][4]. One of the valuable breed qualities of Holstein cattle is the intensive growth and development of juveniles.…”

Section: Introductionmentioning

confidence: 99%

Efficiency of high-carbohydrate fodder in the diets of Holstein cows

et al. 2021

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Aim: This study aimed to analyze the efficiency of carbohydrate-enriched rations fed to pasture and stall-housed cows. Materials and Methods: Forty Holstein cows were divided into four groups of 10 animals each. The experiment lasted 305 days. All animals were kept under the same conditions, except for the amount of energy-carbohydrate rations fed. The control cows were on a standard diet. Experimental groups 1, 2, and 3 received a ration enriched with energy-carbohydrate components at 250, 500, and 700 g/head/day, respectively. Feed intake was measured on 2 consecutive days each month. During the balance trial, when young animals reached 13 months, feed intake was examined daily. Fodder, its residues, feces, and urine collected during the balance trial were used to determine nutrient digestibility and nitrogen exchange. Results: Nitrogen balance was positive in all experimental animals. Cows in Group 3 made better use of the digested nitrogen. A biochemical blood test showed higher total protein content in the serum of the experimental cows than in the control by 1.47-3.49% (p≤0.05-0.001) in winter and 0.24-0.98% (p≤0.01) in summer. In winter, the serum protein level increased due to changed feeding routines and shorter exercise times, but did not exceed physiological requirements. The alpha- and gamma-globulins levels increased to 0.2-0.5 g/L in winter and 0.3-0.6 g/L in summer, and 0.5-1.4 g/L in winter and 0.1-0.2 g/L in summer, respectively. Beta-globulins decreased. The supplement had a positive effect on milk output, which increased by 67.1-137.3 kg (1.93-3.95%; p≤0.05-0.001) in the first 100 lactation days, then by 198.2-458.8 kg (2.39- 5.53%; p≤0.05-0.001) for the remaining days. All animals had a high milk yield coefficient, with the experimental groups having 0.64-2.64% more milk yield than the control. The lactation curves showed that the average daily milk yield of all experimental cows increased, then gradually decreased along the physiological trajectory from the 3rd month until the end of lactation. Milk quality analysis in the experimental groups indicated an increase in the dry matter content by 0.17- 0.27% (p≤0.001) in summer and 0.16-0.27% (p≤0.001) in winter; higher protein levels by 0.04-0.06% in summer and 0.03- 0.07% (p≤0.05) in winter; increased fat by 0.09-0.14% (p≤0.05-0.001) in summer and 0.09-0.13% (p≤0.05-0.001) in winter; increased density by 0.47-0.61°A (p≤0.05) in summer and 0.17-0.27°A in winter; and increased energy by 1.70-2.63% (p≤0.001) in summer and 1.57-2.54% (p≤0.01-0.001) in winter. Conclusion: The energy-carbohydrate feed "Tanrem" can provide the required energy intake of Holstein cows. The maximum biological and economic effect wads attained at 500 g per animal.

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The Effects of a Probiotic Dietary Supplementation on the Amino Acid and Mineral Composition of Broilers Meat

Cited by 30 publications

References 9 publications

Influence of Fermented-Moutai Distillers' Grain on Growth Performance, Meat Quality, and Blood Metabolites of Finishing Cattle

Influence of Fermented-Moutai Distillers' Grain on Growth Performance, Meat Quality, and Blood Metabolites of Finishing Cattle

Evaluation of Muscle Chemical and Amino Acids Composition in Broiler Chicks Fed Sorghum or Sorghum-Pea Diets

Efficiency of high-carbohydrate fodder in the diets of Holstein cows

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