2003
DOI: 10.1016/s0377-8401(03)00162-7
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The effects of added fructooligosaccharide (Raftilose®P95) and inulinase on faecal quality and digestibility in dogs

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Cited by 19 publications
(11 citation statements)
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“…Conversely, Middelbos et al (2007b) reported higher ileal digestibility of OM (79.4 vs 74.5%) and CP (72.4 vs 65.3%) in dogs fed spray-dried yeast cell wall at 6.5 g/kg of diet. In the study by Twomey et al (2003), total tract apparent digestibility of protein in dogs receiving FOS at 30 or 60 g/kg of diet was unaffected.…”
Section: Effects On Nutrient Digestibilitymentioning
confidence: 86%
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“…Conversely, Middelbos et al (2007b) reported higher ileal digestibility of OM (79.4 vs 74.5%) and CP (72.4 vs 65.3%) in dogs fed spray-dried yeast cell wall at 6.5 g/kg of diet. In the study by Twomey et al (2003), total tract apparent digestibility of protein in dogs receiving FOS at 30 or 60 g/kg of diet was unaffected.…”
Section: Effects On Nutrient Digestibilitymentioning
confidence: 86%
“…In a study by Twomey et al (2003), the administration of FOS at 30 or 60 g/kg of diet to dogs resulted in higher faecal lactate concentrations (85, 143 and 289 mmol/kg of faeces for control, FOS at 30 g/kg and FOS at 60 g/kg, respectively) and lower faecal pH (5.4, 5.3 and 5.0 for control, FOS at 30 g/kg and FOS at 60 g/kg, respectively).…”
Section: Effects On Intestinal Short-chain Fatty Acidsmentioning
confidence: 98%
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“…Although untested, this may be the result of increased protein flow into [77,[131][132][133][134][135][136][137][138][139] Fecal DM % and/or consistency ↓↓ ↓ [73,132,133,136,140,141] Intestinal microbiota Bifidobacterium ↑↑↑ ↑↑↑ [16,73,74,76,131,134,139,[142][143][144][145][146][147][148][149][150] Lactobacillus ↑↑ ↑ [16,74,76,143,151] C. perfringens ↓↑ ↓ [16,73,74,131,134,142,144,[152][153][154] Fermentative end-products SCFA and lactate ↑↑ ↑↓ [16,77,…”
Section: (Ii) Impact Of Aging On Intestinal Healthmentioning
confidence: 99%
“…It has attracted considerable interest in implement in animals (Delzenne et al, 1995;Manhart et al, 2003;Twomey et al, 2003).…”
Section: Introductionmentioning
confidence: 99%