2021
DOI: 10.1016/j.fsi.2021.10.014
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The effects of combined inclusion of Malvae sylvestris, Origanum vulgare, and Allium hirtifolium boiss for common carp (Cyprinus carpio) diet: Growth performance, antioxidant defense, and immunological parameters

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Cited by 58 publications
(21 citation statements)
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“…Similar effects have been found for different plant extracts tested on various fish species (44,45). In a recent study by Ghafarifarsani et al (28), a combination of medicinal plants was found effective on digestive enzymes regardless of the inclusion level. However, in the present study, the activity of digestive enzymes was decreased in the highest inclusion levels.…”
Section: Discussionsupporting
confidence: 76%
“…Similar effects have been found for different plant extracts tested on various fish species (44,45). In a recent study by Ghafarifarsani et al (28), a combination of medicinal plants was found effective on digestive enzymes regardless of the inclusion level. However, in the present study, the activity of digestive enzymes was decreased in the highest inclusion levels.…”
Section: Discussionsupporting
confidence: 76%
“…For example, oregano EO has been used in sea bass feed at a 200 ppm of feed concentration for 60 days without generating mortality or adverse effects [41]. Similarly, Ghafarifarsani et al [42] showed that a 5% inclusion of garlic and oregano extract in carp feed produced no adverse effects. Moreover, EC 50 obtained for CEO in our study was higher (i.e., less toxic) than Greek herbs (e.g., Artemisia dracunculus, Achillea millefolium, Matricaria chamomilla, Salvia pomifera, S. officinalis, and S. fruticosa), which ranged from 0.005 up to 0.71 mg mL −1 [40].…”
Section: Acute Toxicity Of Ceomentioning
confidence: 99%
“…Dietary supplements, including plant‐based supplements, are currently used to keep health and to treat many diseases in humans and animals (Fattepur et al, 2018; Gondo, 2021; Othman et al, 2019; Roslan & Shariff, 2021; Shalaby, 2015, 2018; Shalaby, Sakoury, Harthi, et al, 2020; Shalaby, Sakoury, Kholif, et al, 2020; You et al, 2021; Zharif et al, 2018). During the last decade, many studies have reported the medicinal, antioxidant, immunogenic and antibacterial properties of medicinal plants and their derivatives in fish (Ahmadifar et al, 2019; Farsani et al, 2019; Rashidian, Bahrami Gorji, et al, 2020; Van Doan et al, 2020; Bibi et al, 2021; DeiviArunachalam et al, 2021; Ghafarifarsani Kachuei et al, 2021; Ghafarifarsani, Hoseinifar, Adorian, et al, 2021; Ghafarifarsani, Hoseinifar, Talebi, et al, 2021; Ghafarifarsani, Rashidian, et al, 2021; Qahir et al, 2021; Rashidian et al, 2021; Yousefi, Farsani, et al, 2021; Yousefi, Ghafarifarsani et al, 2021; Raissy et al, 2022; Yousefi et al, 2022). However, the identification and introduction of the new species with immunogenic and antibacterial properties can be useful for aquaculture enhancement.…”
Section: Introductionmentioning
confidence: 99%