The Effects of Dietary Rosemary (Rosmarinus officinalis L.) Oil Supplementation on Performance, Carcass Traits and Some Blood Parameters of Japanese Quail Under Heat Stressed Condition

Çiftçi, Mehmet; Şimşek, Ülkü Gülcihan; Azman, Mehmet Ali; Çerçi, İbrahim Halil; Tonbak, Fadime

doi:10.9775/kvfd.2012.8474

Cited by 22 publications

(12 citation statements)

References 21 publications

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“…Animals under heat stress tend to diminish their heat production by limiting feed intake, with subsequent detrimental effects on live weight gain. Several researchers have also reported that HS decreased the live weight gain (Siegel, 1995;Çiftçi et al, 2013). Golden quail had higher live weight from the beginning of the trial and higher live weight gain at the end of trial.…”

Section: Discussionmentioning

confidence: 93%

Effects of dietary grape seed on performance and some metabolic assessments in Japanese quail with different plumage colors exposed to heat stress

et al. 2018

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The objective of this study was to determine the effects of grape seed (GS) supplementation to basal diet on performance, carcass characteristics, some biochemical parameters, and antioxidant status of tissues of Japanese quail in growth phase with different plumage colors exposed to heat stress (HS). A total of 144 eight-day-old Japanese quail including 72 (36 females, 36 males) grey and 72 (36 females, 36 males) golden were used in this study. The quail were kept under HS (16 h at 34 ºC, 8h at 22 ºC) and thermo-neutral (24 h at 22ºC) conditions between 15 and 43 days of age. All quail were fed a basal diet (control) and basal diet supplemented with GS at both 10 g/kg and 20 g/kg ratios. Each feeding treatment was repeated three times including four quail (two females and two males) per replicate. Heat stress considerably decreased the live weight gain on days 29-36, 36-43, and 15-43. Golden quail had higher live weight from the beginning of the trial. The increase of live weight on days 15-43 was higher in the golden group than in the grey group. Malondialdehyde (MDA) levels of liver and kidney tissues increased in heat-stress group compared with thermo-neutral group (P<0.001). In HS, significant increases were determined only in catalase (CAT) in the liver and in glutathione peroxidase (GSH-Px), CAT, and glutathione (GSH) in the kidney (P<0.05). Addition of dietary GS decreased MDA and antioxidant levels, which increased in liver and kidney of quail during HS. Plasma total cholesterol, alanine aminotransferase (ALT), and aspartate aminotransferase (AST) levels were higher in quail under HS. Plasma total cholesterol, glucose, triglyceride, AST, and ALT levels of quail under HS decreased due to addition of 10 g/kg GS.

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Section: Discussionmentioning

confidence: 93%

Effects of dietary grape seed on performance and some metabolic assessments in Japanese quail with different plumage colors exposed to heat stress

et al. 2018

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“…Abd El-Latif et al (2013) exhibited that 100 or 200 mg rosemary oil /kg was not indicated significantly changes in serum levels of total protein, while AST concentration was significantly (P≤ 0.01) decreased. ÇİFTÇİ et al (2013) watched that birds kept in heat stress conditions had a more prominent glucose level than hens kept in thermo neutral condition and dietary rosemary oil had a positive effect on blood glucose level. This finding shows that the rosemary oil might be producing its hypoglycemic action by a component free from insulin secretion by the inhibition of endogenous glucose production or the inhibition of intestinal glucose absorption (Eddouks et al, 2003).…”

Section: Serum Biochemistry Parametersmentioning

confidence: 99%

Influence of Using Dietary Antioxidant on Productive and Reproductive Performance of Mandara Strains Under Summer Conditions

2019

Journal of Productivity and Development

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The present study aimed to investigate the influence of the dietary antioxidant addition to the basal diet on productive and reproductive performance of Mandara strains under summer conditions. A total number of 147 laying hens and 21 cocks at 24 weeks of age was allocated to 7 treatment groups (21 hens + 3 cocks / each treatment) until 36 weeks of age. The birds within each treatment were fed as follows:T1: Basal diet only without supplementation (served as a control), T2: Basal diet and 100 mg Vitamin C /kg feed, T3: Basal diet + 100 mg Vitamin E /kg feed, T4: Basal diet + 100 mg Vitamin C + E /kg feed, T5: Basal diet + 200 ml rosemary oil /kg feed, T6: Basal diet + 200 ml oregano oil /kg feed and T7: Basal diet + 100 ml rosemary and oregano oils as medicinal plants /kg feed, respectively.The obtained results showed that, the major percentage components of rosemary and oregano oils by Gas chromatographymass spectrometry (GC-MS) analysis were 1. , respectively. Under the high ambient temperatures dietary oregano oil, Vitamin C, rosemary oil and an equal mixture of Vitamin C + E added to the basal basal diet were significantly (P≤0.05) increased the percentage of egg production and egg mass of Mandara layers. However, rosemary oil and an equal mixture of Vitamin C + E added to the diet were significantly (P≤0.05) heavier of egg weight than nonsupplemented groups during the whole experimental period. Combinations of rosemary and oregano oils, combination of Vitamin C and E, rosemary oil, oregano oil, Vitamin C, Vitamin E alone in the diet treated groups were significantly (P≤0.05) enhancement of fertile eggs (%), hatchability/total eggs (%), sperm motility and sperm-cell concentration (X 10 9 /ml) and decreased yolk cholesterol, serum 752 EZZAT et al. cholesterol and glucose concentration, dead spermatozoa (%), sperm abnormalities (%) and acrosomal damage than in those controls treated group. Vitamin C addition alone or their combination with Vitamin E were significantly (P≤0.05) decreased body temperature and respiration rate of Mandara layers under Egyptian hot summer conditions. Blood pH was significant (P<0.05) decreased for layers fed Vitamin C, Vitamin E alone or their combination treated groups than in those controls. On the other hand, during the days post immunization control group created the lowest antibody levels, whereas individual antioxidant dietary supplementation alone or their mixtures had higher Sheep red blood cells (SRBC's) antibody levels when contrasted with the control group. However, blood serum activities of aspartateaminotransferase (AST), alanine-aminotransferase (ALT) and malondialdehde (MDA) concentrations were significantly (P≤ 0.01) decreased, while total antioxidant capacity (TAOC) was significantly (P≤ 0.01) increased in all treated groups as compared with the control treated group.In conclusion, Vitamins C, E, rosemary oil, oregano oil alone or their combination showed better reduced the negative effects of heat stress and beneficial effect on maintaining immunity and antiox...

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“…Several nutritional approaches using safe and natural feed additives have been suggested. In this respect, many studies have shown that antioxidant nutrients supplementation in their synthetic (vitamins, minerals) or natural (herbs, spices) form can be used to improve productivity [5] , enhance nutrient availability and prevent against detrimental effect of heat stress [6,7] .…”

Section: Introductionmentioning

confidence: 99%

Kimyon (Cuminum cyminum L.) Çekirdeği ile Beslenen ve Kronik Isı Stresine Maruz Bırakılan Broiler tavuklarda Büyüme Performansı, Karkas ve Visseral Organ Ağırlıkları, Kan Bileşenleri ve Tiroit Hormon Konsantrasyonları

Berrama¹,

Temim²,

Souames³

et al. 2017

Kafkas Univ Vet Fak Derg

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Citation of This ArticleBerrama Z, Temim S, Souames S, Ainbaziz H: Growth performance, carcass and viscera yields, blood constituents and thyroid hormone concentrations of chronic heat stressed broilers fed diets supplemented with cumin seeds (Cuminum cyminum L.). Kafkas Univ Vet Fak Derg, 23 (5): 735-742, 2017735-742, . DOI: 10.9775/kvfd.2017 AbstractThis study was conducted to determine the effect of dietary supplementation with cumin (Cuminum cyminum L.) seeds on growth performances, relative weights of carcass and viscera, haematological and biochemical parameters, and thyroid hormones concentrations of broiler chickens subjected to natural fluctuation of Algerian summer ambient temperatures. A total of 440 28-day old chickens were divided into 2 groups (5 replicates of 44 birds) with similar body weight (971±48 g): a "Control" group fed with a standard diet and a "Cumin" group receiving a basal diet supplemented with 0.2% of cumin. As a result of this study, dietary cumin supplementation did not significantly modify the growth rate and final body weights of heat-exposed chickens but it slightly improved feed conversion ratio (-7%, P=0.1). Carcass traits, viscera (liver, heart, gizzard, spleen, bursa and thymus) intestine morphology and abdominal fat of heat stressed birds did not reveal any changes by cumin inclusion compared to the control ones. Also, thyroid hormones (T3 and T4) concentrations were not significantly influenced by dietary cumin (P>0.05). However, heat-exposed chickens supplemented with cumin exhibited a significant (P<0.01) lower values of plasma glucose, cholesterol, triglycerides and total proteins and higher calcium concentrations than those of control group. Cumin dietary may be a successful means to enhancing diet conversion and reducing glaecimic, lipidaemic and calcaemic disorders in chronicallyheat exposed chickens. Keywords: Blood parameters, Broilers, Carcass, Chronic heat stress, Climate, Cuminum cyminum, Performance, Thyroid hormones Kimyon (Cuminum cyminum L.) Çekirdeği İle Beslenen ve Kronik Isı Stresine Maruz Bırakılan Broiler Tavuklarda Büyüme Performansı, Karkas ve Visseral Organ Ağırlıkları, Kan Bileşenleri ve Tiroit Hormon Konsantrasyonları ÖzetBu çalışma, Cezayir'de yaz çevre ısısının doğal dalgalanmasına maruz kalan broiler tavuklarda yeme kimyon (Cuminum cyminum L.) çekirdeği ilavesinin büyüme performansına, karkas ve vissera ağırlığı oranına, kan ve biyokimyasal parametrelere ve tiroit hormon konsantrasyonuna etkilerini belirlemek amacıyla yapıldı. Toplam 440 adet 28 günlük tavuklar vücut ağırlıkları (971±48 g) benzer olmak üzere 2 gruba (44 tavuk, 5 tekrar olarak) ayrıldı. "Kontrol grubu" standart diyet ile beslenirken, "Kimyon grubuna" % 0.2 oranında kimyon ilave edilmiş bazal diyet verildi. Elde edilen sonuçlar ısı stresine maruz kalan broiler tavuklarda diyetsel kimyon ilavesinin büyüme oranına ve nihai vücut ağırlığına önemli bir etki yapmadığını fakat az oranda yem konversiyon oranına (% -7, P=0.1) etki ettiğini gösterdi. karkas özellikleri, visseral organ (k...

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The Effects of Dietary Rosemary (Rosmarinus officinalis L.) Oil Supplementation on Performance, Carcass Traits and Some Blood Parameters of Japanese Quail Under Heat Stressed Condition

Cited by 22 publications

References 21 publications

Effects of dietary grape seed on performance and some metabolic assessments in Japanese quail with different plumage colors exposed to heat stress

Effects of dietary grape seed on performance and some metabolic assessments in Japanese quail with different plumage colors exposed to heat stress

Influence of Using Dietary Antioxidant on Productive and Reproductive Performance of Mandara Strains Under Summer Conditions

Kimyon (Cuminum cyminum L.) Çekirdeği ile Beslenen ve Kronik Isı Stresine Maruz Bırakılan Broiler tavuklarda Büyüme Performansı, Karkas ve Visseral Organ Ağırlıkları, Kan Bileşenleri ve Tiroit Hormon Konsantrasyonları

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