2021
DOI: 10.1039/d1fo01423d
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The effects of fermented rye products on gut microbiota and their association with metabolic factors in Chinese adults – an explorative study

Abstract: Rye is among the cereals with highest content of dietary fibre. A high rye food intake has been associated with improved metabolic risk factors in some but not all observational...

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Cited by 14 publications
(6 citation statements)
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“…The relative abundance of Collinsella , a microorganism associated with the risk of fatty liver disease ( Astbury et al, 2020 ), was also found in the same pattern. Romboutsia is also an important microorganism related to the production of acetic acid ( Liu et al, 2021 ) and butyric acid ( Qin et al, 2021 ). At the species level, the different treatments significantly altered the relative abundances of Romboutsia ilealis .…”
Section: Resultsmentioning
confidence: 99%
“…The relative abundance of Collinsella , a microorganism associated with the risk of fatty liver disease ( Astbury et al, 2020 ), was also found in the same pattern. Romboutsia is also an important microorganism related to the production of acetic acid ( Liu et al, 2021 ) and butyric acid ( Qin et al, 2021 ). At the species level, the different treatments significantly altered the relative abundances of Romboutsia ilealis .…”
Section: Resultsmentioning
confidence: 99%
“…IVA is a short‐chain fatty acid that can be found in human serum, feces, urine, and dental plaque. In clinical studies, altered concentrations of IVA are often detected in gastrointestinal disorders (Liu et al, 2021). Multiple analyses of H. pylori infection and irritable bowel syndrome have found an association (El‐Badry et al, 2018; Kim et al, 2020).…”
Section: Discussionmentioning
confidence: 99%
“…28,29 Clostridium sensu stricto 1, Romboutsia, Ruminococcaceae UCG 013, and the Eubacterium ventriosum group, which have been reported to be efficient fermenters capable of producing SCFAs were found in abundance after L. rhamnosus and L-LXOS intervention. [30][31][32][33] The effects of L-HXOS on gut microbiota were associated with significantly increasing levels of Bifidobacterium, Ruminiclostridium 9, Bacteroides, GCA 900066575, and Tyzzerella. Consistent with our findings, a large number of in vivo and in vitro studies consistently showed significant bifidogenic changes in the gut microbiota under XOS stimulation.…”
Section: Discussionmentioning
confidence: 99%