“…Complementary to these approaches in upstream processing is the effort toward improving the downstream capture of HCPs by developing robust purification processes that are tolerant to the inherent variability in cell culture. In this regard, much attention has recently been focused on “problematic” HCPs, that is, proteins that (a) co‐elute with mAbs at the Protein A capture step (Gagnon et al, ; Gan et al, ; Hogwood, Tait, Koloteva‐Levine, Bracewell, & Smales, ; Zhang et al, ) or associate with most mAbs (Aboulaich et al, ; Gagnon et al, ; Levy, Valente, Choe, Lee, & Lenhoff, ; Mechetner, Sood, Nguyen, Gagnon, & Parseghian, ), (b) cause degradation of the product of interest through enzymatic digestion (Bee et al, ) or degradation of the excipients during storage (Chiu et al, ), or (c) present high immunogenicity risk at trace concentrations (Bailey‐Kellogg et al, ). It is important to accurately monitor the residual levels of these HCPs through the various stages of upstream and downstream processing.…”