1999
DOI: 10.1016/s0377-8401(99)00073-5
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The effects of level of fish oil inclusion in the diet on rumen digestion and fermentation parameters in cattle offered grass silage based diets

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Cited by 21 publications
(19 citation statements)
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“…The results indicated that MSO supplementation exhibited no significant (P>0.05) effect on IVTDMD up to 3% level, however, IVTDMD was significantly (P<0.05) decreased with 4% MSO level. These findings are consistent with earlier reports revealing non-significant effect on DM degradability in ruminants in response to supplementation of linseed oil (Gawad et al, 2015a), soybean (Toral et al, 2009), and fish oil (Keady and Mayne, 1999), despite the shift in fermentation pattern in the rumen was observed. These reports suggested that, although, cellulolytic bacteria usually might be negatively, affected by lipid supplementation (Doraeu and Chilliared, 1997), other population of bacteria can replace their niches.…”
Section: Effect Of Mso Supplementation On Dm and Cp Degradability Andsupporting
confidence: 93%
“…The results indicated that MSO supplementation exhibited no significant (P>0.05) effect on IVTDMD up to 3% level, however, IVTDMD was significantly (P<0.05) decreased with 4% MSO level. These findings are consistent with earlier reports revealing non-significant effect on DM degradability in ruminants in response to supplementation of linseed oil (Gawad et al, 2015a), soybean (Toral et al, 2009), and fish oil (Keady and Mayne, 1999), despite the shift in fermentation pattern in the rumen was observed. These reports suggested that, although, cellulolytic bacteria usually might be negatively, affected by lipid supplementation (Doraeu and Chilliared, 1997), other population of bacteria can replace their niches.…”
Section: Effect Of Mso Supplementation On Dm and Cp Degradability Andsupporting
confidence: 93%
“…Earlier studies reported that FO has no major effect on rumen pH or fermentation characteristics in growing cattle fed grass silage or red clover silage as the sole feed , or diets containing grass silage (Keady and Mayne, 1999;Kim et al,, 2008), but enhanced the ratio of glucogenic:lipogenic precursors in the rumen of steers fed maize silage-based diets (Shingfield et al, 2010b). It is probable that changes in rumen fermentation patterns are related to the effect of FO on nutrient digestion in the rumen and alterations in the relative abundance of specific microbial populations.…”
Section: Rumen Fermentationmentioning
confidence: 98%
“…Previous investigations have shown that incremental amounts of FO in the diet from 0 to 3.9% DM had no effect on DMI in steers offered grass {Lolium spp.) silage diets ad hbitum (Keady and Mayne, 1999) or at restricted levels (Kim et al, 2008;Lee et al, 2008). In contrast, inclusion of FO at 2.4 to 3% DM has been reported to decrease the intake of growing cattle fed red clover ( Trifolium pratense) silage or maize silage-based diets (Shingfield et al, 2010b) at 90 to 95% of ad libitum intake.…”
Section: Nutrient Intake and Digestionmentioning
confidence: 99%
“…). Fish oil has also been reported to increase rumen propionate (C3) concentration (Keady & Mayne ; Wachira et al . ) and was suggested as a potent rumen methane inhibitor (Fievez et al .…”
Section: Introductionmentioning
confidence: 99%