Coral reefs are in dramatic global decline, with seaweeds commonly replacing corals. It is unclear, however, whether seaweeds harm corals directly or colonize opportunistically following their decline and then suppress coral recruitment. In the Caribbean and tropical Pacific, we show that, when protected from herbivores, âŒ40 to 70% of common seaweeds cause bleaching and death of coral tissue when in direct contact. For seaweeds that harmed coral tissues, their lipid-soluble extracts also produced rapid bleaching. Coral bleaching and mortality was limited to areas of direct contact with seaweeds or their extracts. These patterns suggest that allelopathic seaweed-coral interactions can be important on reefs lacking herbivore control of seaweeds, and that these interactions involve lipid-soluble metabolites transferred via direct contact. Seaweeds were rapidly consumed when placed on a Pacific reef protected from fishing but were left intact or consumed at slower rates on an adjacent fished reef, indicating that herbivory will suppress seaweeds and lower frequency of allelopathic damage to corals if reefs retain intact food webs. With continued removal of herbivores from coral reefs, seaweeds are becoming more common. This occurrence will lead to increasing frequency of seaweed-coral contacts, increasing allelopathic suppression of remaining corals, and continuing decline of reef corals.A s foundation species, corals promote marine biodiversity, support a multitude of ecosystem functions, and provide goods and services critical to human societies (1, 2). However, coral reefs are in global decline, with reefs commonly converting from species-rich and topographically complex communities dominated by corals to species-poor and topographically simplified communities dominated by seaweeds (3-7). In the Caribbean, average cover of hard corals has declined by âŒ80% in the last 3 decades (5) and more than 30% of the world's coral species face elevated risk of extinction (6). Monitoring (7), field experiments (8-10), and a meta-analysis (11) all indicate that herbivory is critical in preventing seaweed replacement of corals. However, the extent to which seaweeds drive these shifts by outcompeting adult corals in the absence of herbivory, or proliferate only after coral mortality is triggered by other causes (such as disease or bleaching) is debated (12-15). To compound this uncertainty, studies addressing seaweed-coral competition have: (i) produced variable results, (ii) rarely been conducted using numerous species-pairings, (iii) varied in experimental techniques (complicating comparisons), and (iv) sometimes been conducted in laboratory settings lacking ecologically realistic conditions (e.g., flow and turbulence). Thus, the general importance of competition between established seaweeds and corals remains uncertain. An understanding of mechanisms determining the outcomes of seaweed-coral interactions, and of how herbivory mediates these interactions, is needed if reefs are to be better managed, especially with the continu...