“…It has been isolated from P. expansum [79] (P. leucopus [80], P. vulpinum [17] (P. claviforme [68]), P. griseofulvum [79] (P. patulum [69]), P. carneum, P. clavigerum, P. concentricum, P. coprobium, P. dipodomyicola, P. glandicola, P. gladioli, P. marinum, P. paneum, P. sclerotigenum [81], P. cyclopium [82], P. granulatum (P. divergens [83]), P. melinii, P. lapidosum [82], P. aurantiogriseum, P. canescens, P. chrysogenum, P. roqueforti, P. variabile [78], P. purpurogenum [84], Aspergillus clavatus, A. giganteus, A. longivesica [85], A. terreus [86], Byssochlamys fulva, B. nivea and Paecilomyces saturatus [87,88]. PAT has been detected in apples and apple products, and occasionally in other fruits such as pears, apricots, peaches and grapes [77].…”