2001
DOI: 10.1016/s0376-7388(00)00555-x
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The effects of pH and calcium on the diffusion coefficient of humic acid

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Cited by 110 publications
(63 citation statements)
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“…As a result, the molecular volume decreases at low solution pH and high ionic strength, and the adsorption process is facilitated due to greater access to porous media in which HA molecules can penetrate and be retained, which will increase the adsorption of HA onto the solid surfaces of particles and increase the R values. Our results were also supported by the findings of [1] and by the HA molecular shape changes due to solution pH and ionic strength changes indicated by [18] and [35].…”
Section: Effects Of Solution Ph and Ionic Strength On Ha Transportsupporting
confidence: 88%
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“…As a result, the molecular volume decreases at low solution pH and high ionic strength, and the adsorption process is facilitated due to greater access to porous media in which HA molecules can penetrate and be retained, which will increase the adsorption of HA onto the solid surfaces of particles and increase the R values. Our results were also supported by the findings of [1] and by the HA molecular shape changes due to solution pH and ionic strength changes indicated by [18] and [35].…”
Section: Effects Of Solution Ph and Ionic Strength On Ha Transportsupporting
confidence: 88%
“…This, in turn, will significantly influence diffusivity [12], which will ultimately affect the dispersion coefficients. This is evidenced by the results of [11] and [35] who found that the larger dispersion coefficients of HA at relatively low solution pH and large ionic strength conditions are associated with increased diffusivity.…”
Section: Effects Of Solution Ph and Ionic Strength On Ha Transportmentioning
confidence: 90%
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“…Possessing a large number of free hydroxyl and carboxylic functional groups, the humic 277 acid layer can be highly hydrated (Wang et al 2001). These hydrated humic acid molecules 278 can block the membrane pores and enhance solute rejection by steric hindrance, which 279 reduces solute transport through the membrane.…”
Section: [Figure 2] 276mentioning
confidence: 99%
“…Indeed, additional measurements (not shown) revealed that the organic content of both the extract and the solid residue decreased for extraction times from 12 h to 24 h. Figure 1 also shows that the TOC EX is higher for lower KOH concentration, expressed as the feed ratio K 2 O/TOC FEED . It is likely that the higher extraction rates are due to a faster diffusion coefficient for humic acids, which in turn are associated with a favorable conformation of the humic acid molecules in solution at lower pH and ionic strength values (Wang et al, 2001). Figure 2 shows that the TOC EX is higher when TOC FEED is higher, that is, more HSs are extracted when the peat is richer in organic matter.…”
Section: Exploratory Extraction Experimentsmentioning
confidence: 99%