The Effects of Phytase Supplementation on the Performance of Broiler Chickens Fed Diets With Different Levels of Non-Phytate Phosphorus

Lim, H. S.; Namkung, H.; Um, J. S.; Kang, Kelang; Kim, B. S.; Paik, I. K.

doi:10.5713/ajas.2001.250

Cited by 32 publications

(21 citation statements)

References 0 publications

Supporting

Mentioning

Contrasting

Unclassified

Order By: Relevance

“…The findings of present study are in line with findings of Leesen and Summers (1984), Lilburn et al (1989). The results of present study are different with the results of Saylor et al (2005) and Lim et al (2001). They concluded that phytase and vitamin D had no effect on keel bone, shank length and shank weight in broilers.…”

Section: Discussioncontrasting

confidence: 37%

Cumulative effect of phytase and vitamin D supplementation on performance and bone mineralization in broiler

Ahmed¹,

Mehran²,

Khalique³

et al. 2015

EurasianJVetSci

View full text Add to dashboard Cite

Section: Discussioncontrasting

confidence: 37%

Cumulative effect of phytase and vitamin D supplementation on performance and bone mineralization in broiler

Ahmed¹,

Mehran²,

Khalique³

et al. 2015

EurasianJVetSci

View full text Add to dashboard Cite

“…Decreasing in solubility of minerals complexes as a result of increased ileal pH by the relatively high concentration of calcium was mentioned by Shafey (1993). Sheikhlar et al (2009) showed that wide Ca : P ratio increased (P < 0.05) the retention of P. In addition, Ca and P of tibia linearly decreased as dietary NPP levels were reduced (Lim et al, 2001).…”

mentioning

confidence: 96%

The effect of non-phytate phosphorus and phytase levels on performance, egg and tibia quality, and pH of the digestive tract in hens fed higher-calcium-content diet

Englmaierová¹,

Skřivanová²,

Skřivan³

2014

CZECH J ANIM SCI

View full text Add to dashboard Cite

THe effect of three levels of non-phytate phosphorus (NPP) (3.0, 2.1, and 1.7 g/kg) and two levels of 3-phytase (F) (0 and 150 phytase units (FTU)/kg) together with a high dietary calcium concentration (approximately 41.0 g/kg) on the performance characteristics, egg quality, pH of the digestive tract, and tibia bone quality of ISA Brown hens housed in enriched cages was evaluated. THe diets with 3.0 g/kg of NPP with and without F and 2.1 g/kg of NPP with 150 FTU of F significantly increased egg production (P = 0.022) and daily egg mass production (P = 0.030). A low level of NPP decreased (P < 0.001) the body weight of hens at the end of the experiment. THe highest values of albumen height (P < 0.001), albumen index (P = 0.004), Haugh units (P = 0.001), and albumen percentage (P = 0.004) were associated with the diet with the low level of dietary NPP without F addition. THe low level of NPP with 3-phytase increased the calcium and phosphorus contents in eggshells (P = 0.002 and P = 0.050). THe lowest values of dry matter (P < 0.001) and ash content in tibia bone (P = 0.040) were measured for the hens fed the diet with 3.0 g/kg of NPP and 3-phytase supplementation. In addition, the low level of phosphorus without F addition increased (P = 0.031) the pH value in the small intestine to 6.21. In conclusion, 2.1 g of NPP with 150 FTU was found to be sufficient in the diet of hens in the middle of the laying cycle housed in enriched cages. But with respect to egg quality, higher calcium content decreased positive effect of F addition in diets with different levels of phosphorus.

show abstract

“…Most zinc deficiency is attributable to the abundance of dietary phytate, a natural compound found in all plant seeds and some roots and tubers. Fish fed 100% soya bean showed the greatest positive and consistent response to increasing phytase with the highest phosphorus at 250 FTU/g as observed in 25% and 50% soya bean, which could explained by low phosphorus level that enhances phytase response [40], and improving bone parameters. Irrespective of soyabean levels, fish fed diets with 250 FTU/g phytase showed the highest bone phosphorus and calcium compared to 500, 750, and 1000 FTU/g (Table 8).…”

Section: Bone Mineralizationmentioning

confidence: 97%

“…Available phosphorus levels (Table 2) in 75% full fat soya bean with 250 FTU/g (S3P1) was highest compared to values in other diets (S3P0, S3P2, S3P3, S3P4), which indicated that phytase at that level significantly increased phytate hydrolysis [6] and thus increasing the level of available phosphorus from 0.33 ± 0.01% in control S3P0 to 0.42 ± 0.02%, which was above the requirement (0.33%-0.40%) for catfish [13,39]. Values of available phosphorus in 100% soya bean diet (full fat) with phytase showed a significant increase and could be due increased phytate utilization even at lowest level of dietary phosphorus compared to other dietary soya bean levels [6,40]. Although, levels of calcium were above the requirement of 0.45% for catfish [24], calcium increased with phytase in all diet except in 25% soya bean.…”

Section: Mineral Composition Of the Dietmentioning

confidence: 99%

“…They observed improved body weight gain and feed intake (P<0.01) at all available phosphorus levels, but the magnitude of response was maximum at low available phosphorus level. Lim et al [40] supplemented microbial phytase at 500 FTU/g in a corn-soya bean meal based broiler diet (0.25%, 0.35% and 0.45% available phosphorus) and observed significant (P<0.01) improvements in body weight gain. They reported enhanced benefits of phytase in low available phosphorus diet, but no significant (P<0.01) effect in diets containing higher level of phytate phosphorus.…”

Section: Growth and Nutrient Utilizationmentioning

confidence: 99%

See 1 more Smart Citation

Optimum Dietary Ca/P Ratio and Phytase for Growth and Bone Mineralization in Juvenile Clarias gariepinus Fed Soya Bean-Based Diet

Akpoilih¹,

ek²,

Omitoyin³

2016

J Aquac Res Development

View full text Add to dashboard Cite

The research investigated the interactive effect of five phytase graded levels of 0 FTU/g (P0), 250 FTU/g (P1), 500 FTU/g (P2), 750 FTU/g (P3), 1000 FTU/g (P4) and four graded levels of roasted soya bean substitution at 25%, 50%, 75% and 100% in place of fish meal, respectively. All basal diets contained 0.20% calcium without added inorganic phosphorus, wheat and amino acids supplements so that the phosphorus, calcium, and Ca/P ratios of the five (5) were: S0 (1.31%, 1.85%, and 1.41), S1 (1.15%, 1.64%, and 1.43), S2 (1.01%, 1.28%, and 1.27), S3 (0.75%, 0.99%, and 1.30), and S4 (0.43%, 0.68%, and 1.59). 1092 fish of average weight 11.55 ± 0.2 g were randomly allocated to all experimental diet and fed 3% body for 84 days. There was no significant difference in final weight, weight gain and FCR S3P1 and S0P0 (P>0.05). Fish fed low phosphorus diet (100% soya bean) showed reduced total weight and weight gain compared to high (0%, 25%, 50%) and medium phosphorus diet (75%) with phytase addition (P<0.05). Fish fed phytase at 50-200 FTU/g and inorganic control had lower weight gain compared to S3P1 (P<0.05). Ca/P ratio correlated negatively with final weight (r=-0.439, P<0.01), weight gain (r=-0.431, P<0.01), SGR (r=-0.138, P>0.05), and PER (r=-0.210, P>0.05). Ca/P of S3P1 (1.41 ± 0.02) was not different from S0P0 (1.41 ± 0.01). Bone phosphorus, calcium and zinc were higher in 250 FTU/g compared to 0 FTU/g, 500 FTU/g, 750 FTU/g and 1000 FTU/g. In conclusion, Phytase improved growth performance (r=0.05) of juvenile Clarias gariepinus with optimum at 250 FTU/g; however, Ca/P affected performance (r=-0.431) and should range between 1.41-1.46 for optimum phytase activity.

show abstract

The Effects of Phytase Supplementation on the Performance of Broiler Chickens Fed Diets With Different Levels of Non-Phytate Phosphorus

Cited by 32 publications

References 0 publications

Cumulative effect of phytase and vitamin D supplementation on performance and bone mineralization in broiler

Cumulative effect of phytase and vitamin D supplementation on performance and bone mineralization in broiler

The effect of non-phytate phosphorus and phytase levels on performance, egg and tibia quality, and pH of the digestive tract in hens fed higher-calcium-content diet

Optimum Dietary Ca/P Ratio and Phytase for Growth and Bone Mineralization in Juvenile Clarias gariepinus Fed Soya Bean-Based Diet

Contact Info

Product

Resources

About