The effects of planting time on fatty acids and tocopherols in chickpea

Gül, Muhammet Kemal; Egesel, Cem Ömer; Turhan, Hakan

doi:10.1007/s00217-007-0564-5

Cited by 33 publications

(37 citation statements)

References 9 publications

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“…Low content of other fatty acids (lauric, palmitoleic and arachidic) were also found, but the concentrations were lower than 2.0%. The results have confirmed high concentrations of linoleic and oleic acid, according to previous researches (Gül et al, 2008). Table 5 reported the percentages of polyunsaturated (PUFA) and saturated fatty acids found in the flour of the 15 cultivars of chickpea analyzed.…”

Section: Resultssupporting

confidence: 82%

Nutritional characterization of Cicer arietinum L. cultivars with respect to morphological and agronomic parameters

Falco

Imperato

Landi

et al. 2010

Emir. J. Food Agric

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Chickpea (Cicer arietinum L.) is one of the grain legumes more interesting for its nutritional value and genetic improvement in order to resistance to Aschochyta rabiei, seeds weight and adaptation to mechanical harvesting. The aim of this research was the agronomic and qualitative characterization of 15 cultivars of chickpea. During the cultural cycle resistance and sensitiveness to Aschochyta rabiei were analyzed. At harvesting, grain yield and yields components were registered. Moreover, proximate composition, fatty acids content and saturated/unsaturated ratio of grain samples were determined. Cultivars with high 1000 seeds weight showed a more favourable oleic acid content and unsaturated/saturated ratio but those with smooth seeds had a higher content in linolenic acid. All cultivars showed high values of polyunsaturated fatty acids (42.9-56.2%), inferior of monounsaturated (29.5-36.1%) and low of saturated (10.0-22.9%). Black chickpea (2.9) had the lowest unsaturated/saturated ratio, while the highest was noticed for cv. Visir (7.46). Cultivars with small and smooth seeds showed a better proteins content. These results showed availability of seeds with favourable characteristics useful for different utilization. In particular, the cultivars with small and smooth seeds, usually not preferred by consumers, seem to be interesting for processing in nutritional foods and dietetics.Keywords: Cicer arietinum, dietetics, fatty acids, grain yield, nutritional value, proximate composition, GC/MS. ‫اﻟﺤﻤﺺ‬ ‫ﻻﺻﻨﺎف‬ ‫اﻟﻐﺬاﺋﻴﺔ‬ ‫اﻟﻤﻤﻴﺰات‬ ‫دراﺳﺔ‬

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Section: Resultssupporting

confidence: 82%

Nutritional characterization of Cicer arietinum L. cultivars with respect to morphological and agronomic parameters

Falco

Imperato

Landi

et al. 2010

Emir. J. Food Agric

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“…Oil content, including essential fatty acids (FA), is the third important organic component of chickpeas [1]. The chickpea (Cicer arietinum L.) cannot be described as an oil-bearing seed; as the oil content of chickpeas (Cicer arietinum L.), grown in the different parts of world, reportedly is relatively low on average.…”

Section: Introductionmentioning

confidence: 99%

Characterization and Compositional Studies of Oil from Seeds of Desi Chickpea (Cicer arietinum L.) Cultivars Grown in Pakistan

Zia-Ul-Haq

Ahmad

Iqbal

et al. 2007

J Americ Oil Chem Soc

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The physiochemical properties and fatty acid (FA) composition of oil from seeds of four desi chickpea cultivars, grown in Pakistan, were investigated. The oil content was relatively low (5.88-6.87%). The physiochemical parameters determined included refractive indices (RI) at 40°C (1.48-1.49), relative density (0.95-0.96), iodine value (IV) (111.87-113.69), acid value (AV) (2.55-2.73 mg KOH/g), saponification value (SV) (183.98-185.64 mg KOH/g), unsaponifiable matter (UM) (2.99-3.71%), peroxide value (PV) (3.97-6.37 mequiv/ Kg), p-anisidine value (p-AV) (5.39-8.74), and oxidation value (OV) (13.67-22.34). Linoleic acid and oleic acid were the dominant FAs. Results from most of the parameters revealed significant (P \ 0.05) differences among the cultivars. The findings reveal Desi chickpea (Cicer arietinum L.), indigenous to Pakistan, to be a potentially valuable legume crop with comparable nutritional quality oil.

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“…It was also found that tocopherol accumulation in main oil crops is inversely related to seed oil concentration and the daily maximum temperature, but not rainfall, and showed a significant positive correlation with α‐tocopherol level in B. napus . Moreover, a strong correlation of total tocopherols with linoleic and linolenic acids was found, while a negative correlation was observed between oleic acid and total tocopherols …”

Section: Attempts To Improve the Rapeseed Valuementioning

confidence: 85%

“…[197] Moreover, a strong correlation of total tocopherols with linoleic and linolenic acids was found, [198] while a negative correlation was observed between oleic acid and total tocopherols. [199] Likewise, the identification of vitamin E biosynthetic genes has facilitated biotechnological efforts to improve the nutritional value and antioxidant concentration of crop plants. [200,201] The possibility to genetically convert the bulk of the tocopherol in plant organs from the γto αform was first demonstrated using the model plant Arabidopsis thaliana.…”

Section: Enhancement Of Vitamin E Content and Compositionmentioning

confidence: 99%

Current Research Developments on the Processing and Improvement of the Nutritional Quality of Rapeseed (Brassica napus L.)

Beszterda

Nogala‐Kałucka

2019

Euro J Lipid Sci & Tech

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Brassica napus is cultivated largely as a winter or semi‐winter form in Europe and Asia, respectively, whereas spring‐sown rape types are more adapted to the climatic conditions in Canada, northern Europe, and Australia. This plant, the third most important oil crop in the world after maize and oil palm, has had a unique history among those crops that have been targets of breeding and genetic modification. Although agronomy and genetic manipulations of B. napus plants to create seed with substantially no erucic acid content in the seed oil and meal largely free from aliphatic glucosinolates were major breakthroughs, opportunities for further advances in the reduction of antinutritive compounds/enhancement of bioactive compounds, in oil and meal health safety and quality, as well as in agronomic performance and pest resistance, are still greater today than they have ever been. Understanding and application of genetic control for key agronomic traits in B. napus, such as seed oil composition and concentration as well as their environmental interactions, are the main targets, which will underpin the development of the crop for cultivation in an extensive range of environments. It is also needed to improve phytochemical content through traditional breeding programs or through bioengineering of the phenylpropanoid pathway, leading to desirable secondary metabolite accumulation. This paper is a review of modifications (in the field of biotechnology, agronomy, and processing) that have been applied to improve the nutritional value of B. napus L. Practical Applications: This paper has value for people starting their scientific work in the field related to the B. napus biotechnology and nutritional value of vegetable oils. In addition, it is a current compedium of knowledge for people working professionally in the oil industry. Moreover, this article is a cross‐section of the current achievements of genetic engineering in improving the composition of rapeseed and indicates key publications on this subject. Brassica napus L., the third most important oil crop in the world after maize and oil palm, has a unique history among those crops that are targets of breeding and genetic modification. Effective tools of processing, biotechnology, and agronomy are essential to produce rapeseed oil with a high amount of bioactive compounds and continue to be employed in strengthening the product versatility.

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The effects of planting time on fatty acids and tocopherols in chickpea

Cited by 33 publications

References 9 publications

Nutritional characterization of Cicer arietinum L. cultivars with respect to morphological and agronomic parameters

Nutritional characterization of Cicer arietinum L. cultivars with respect to morphological and agronomic parameters

Characterization and Compositional Studies of Oil from Seeds of Desi Chickpea (Cicer arietinum L.) Cultivars Grown in Pakistan

Current Research Developments on the Processing and Improvement of the Nutritional Quality of Rapeseed (Brassica napus L.)

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