2015
DOI: 10.5958/0976-0571.2015.00009.0
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The effects of salt stress on the germination and antioxidative enzyme activityof Hungarian vetch (Vicia pannonicaCrantz.) varieties

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Cited by 21 publications
(16 citation statements)
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References 29 publications
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“…However, this reduction was significant in the sensitive genotype (Bn-16) in different drought levels compared to the tolerant genotype (Bn-150). In a previous study (Rosales et al, 2012;Li et al, 2013;Mansori et al, 2015;Kusvuran, 2015), the investigators showed that the MDA levels increased, especially in the susceptible phenotypes, depending on drought stress, and this increase was related to ROS formation. These results may be imputed to varieties in their genotypic ability to scavenge ROS and/ or to be protected against their oxidative properties.…”
Section: Figmentioning
confidence: 99%
“…However, this reduction was significant in the sensitive genotype (Bn-16) in different drought levels compared to the tolerant genotype (Bn-150). In a previous study (Rosales et al, 2012;Li et al, 2013;Mansori et al, 2015;Kusvuran, 2015), the investigators showed that the MDA levels increased, especially in the susceptible phenotypes, depending on drought stress, and this increase was related to ROS formation. These results may be imputed to varieties in their genotypic ability to scavenge ROS and/ or to be protected against their oxidative properties.…”
Section: Figmentioning
confidence: 99%
“…Many other researchers have emphasized that studies on different plants germination rates in salt stress are reduced by the increase in salt concentration (Day et al, 2008;Carpici et al, 2009;Akhtar and Hussain, 2009;Dai et al, 2009;Çacan and Kokten, 2014). Some other researchers also reported that germination index, mean germination time, radicle length and plumula length were decreased as the salt concentrations increased (Duan et al, 2004;Carpici et al, 2009;Kusvuran, 2015;Onal-Aşçı and Uney, 2016). Our results confirmed similar results to those outlined in previous studies, but the response of the cultivars, the extent to salinity tolerance of cultivars the salt concentration was different.…”
Section: Germination Parametersmentioning
confidence: 95%
“…Artan tuz yoğunluğu ile birlikte ortamın osmotik basıncı da arttığından tohumların su alıp çimlenmesi zorlaşmakta ve ortalama çimlenme süresi uzamaktadır (Steppuhn ve ark., 2001;Duan ve ark., 2004). Nitekim, artan tuz yoğunluklarının çimlenme oranını azalttığı birçok araştırıcı tarafından da tespit edilmiştir (Kaya ve İpek, 2003;Öz ve Karasu, 2007;Dumlupınar, 2005;Day ve ark., 2008;Kusvuran, 2015 Table 3. The effect of NaCl application on the morphological characteristics of plants in greenhouse experiment* mM dozları arasındaki farklılık istatistiksel yönden önemli bulunmamıştır.…”
Section: Bulgular Ve Tartışmaunclassified