“…There is an overwhelming eotisensus in the literatute that exeessive concentration of salts in the cytoplastn is damaging to the functioning of eukaryotic cells (see e,g, reviews by Flowers et al 1977Flowers et al , 1986Greenway & Munns 1980;Munns & Tertnaat 1986), It is therefore difficult to see how sodium aeeumulalion, at least in excess of that which could be used for osmotic adjusttnent, can be of advantage to a higher plant, Sodiutn uptake in riee is exeessive by this definition and within a genotype is associated with (Yeo et al 1991), However, sodiutn uptake aecounted for only a stnall proportion of the vat iance in survival, as a tneasure of overall perfortnanee, when a large number of genotypes of rice were investigated (Yeo et al 1990), The reasons for this are exatnined in detail by Yeo et al (1990), Yeo (1994) and Flowers & Yeo (1995) and ean be sutntnarized as follows. Salt toleranee in riee is a eotnplex eharaeter eomprising a nutnber of cotnpotient traits (whieh inelude sodiutn uptake and eotnparttnetitalizatioti).…”