“…Among flavonoids, tilianin is an interesting glycoside with important biological properties that was firstly isolated from this species [ 15 , 16 , 17 ]. Both classes of compounds are correlated to the biological activities of the species, such as its antioxidant [ 1 , 6 , 11 , 12 , 13 , 18 , 19 , 20 ], antimicrobial [ 1 , 18 , 21 , 22 ], and cardioprotective [ 15 , 23 , 24 , 25 , 26 , 27 ] effects, which are the most studied ones, together with its anti-inflammatory [ 28 , 29 ], neuroprotective [ 16 , 30 ], sedative [ 31 ], cytotoxic [ 14 , 32 ], and antidepressant [ 33 ] effects, which are lesser known. The antimicrobial potential of the species was attributed to its essential oils, linked to its antioxidant capacity and demonstrated against Staphylococcus aureus , Escherichia coli , Salmonella Typhimurium , and Listeria monocytogenes [ 1 , 18 ].…”