“…Although trypsin also has antioxidative properties [17], other specific actions of these hydrolytic enzymes have been described. These include (1) reduction of platelet aggregation and lymphocyte adherence [18,19] and activation of protease-activated receptor (PAR)-2 causing vasodilatation [20] by trypsin; and (2) prevention of platelet, leukocyte, and erythrocyte adherence [18,[21][22][23], and fibrinolytic activities dissolving fibrin clots [23,24] by bromelain.…”