“…For example, by inhibiting the release of arachidonic acid and its conversation to prostaglandins, vitamin E may play a role in reducing pain [47,60,61]. Additionally, zinc, besides having antioxidant and anti-inflammatory properties, takes part in reducing prostaglandin metabolism and may decrease the level of pain [62,63]. Furthermore, the intensity of pain perception may be influenced by previous pain experiences, mood, stress, sleeping disorders, the occurrence of premenstrual syndrome, and some cultural and social influences [6,16]; whilst oxidative stress may also be modulated by lifestyle and environmental factors, such as diet, physical activity, alcohol consumption, smoking cigarettes, medical drug abuse, sleep deprivation, stress, or environmental pollution (pesticides, heavy metals, xenoestrogens, etc.)…”