2022
DOI: 10.1051/e3sconf/202236102009
|View full text |Cite
|
Sign up to set email alerts
|

The efficiency of shallot farming in the highlands and lowlands in Magetan Regency, East Java Province

Abstract: Shallots are suitable for farming in the lowlands, however farmers in Magetan Regency mostly plant shallots in the highlands. Shallots farming in the highlands to require special treatment in the production process to affect the use of production factors. This study aims to analyze the factors influencing the production and efficiency of using production factors in shallot farming. Determination of the research location purposively considered Magetan Regency as a shallot farming area in both the highlands and … Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1

Citation Types

0
1
0

Year Published

2022
2022
2024
2024

Publication Types

Select...
2

Relationship

0
2

Authors

Journals

citations
Cited by 2 publications
(1 citation statement)
references
References 12 publications
0
1
0
Order By: Relevance
“…Onions (Allium cepa) are plants widely consumed by the community as a mixture of cooking spices and can also be used as medicinal ingredients. Onions are annual plants with high economic value and suitable in the lowlands to highlands (Istiyanti & Maylani, 2022). In addition, onion cultivation is eligible to be carried out on former rice fields, especially during the dry season, so that it can be used as an alternative to crop rotation (Suwandi, 2013).…”
Section: Introductionmentioning
confidence: 99%
“…Onions (Allium cepa) are plants widely consumed by the community as a mixture of cooking spices and can also be used as medicinal ingredients. Onions are annual plants with high economic value and suitable in the lowlands to highlands (Istiyanti & Maylani, 2022). In addition, onion cultivation is eligible to be carried out on former rice fields, especially during the dry season, so that it can be used as an alternative to crop rotation (Suwandi, 2013).…”
Section: Introductionmentioning
confidence: 99%