2021
DOI: 10.28983/asj.y2021i1pp60-64
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The efficiency of Stavropol breed ewes crossing with crossbred rams(? Kalmyk fat-tailed+ ? Dorper)

Abstract: The purpose of this work was to determine the efficiency of using crossbred rams(? Kalmyk fat-tailed + ? Dorper) for crossing with Stavropol breed ewes in order to obtain lamb meat. In order to carry out the research and production experiment, two groups of Stavropol breed ewes with 40 heads in each group were formed according to the paired comparison method. In late October – early November 2019, ewes from group 1 were inseminated with the sperm of Stavropol breed rams and ewes from group 2 were inseminated w… Show more

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“…In the Republic of Kalmykia, there are pedigree farms of fine-fleece sheep known in Russia and abroad, and sheep breeding for meat is also well developed (Pogodaev et al, 2017a). The quality of sheep breeding products of these sheep has not been studied enough, and research at the microstructural level is practically completely absent, although sheep breeding in this direction plays a decisive role in providing the population of certain regions with good quality lamb and can provide valuable raw materials for the fur-coat industry in the form of sheepskins, from which high-quality fur semi-finished products (Pogodaev et al, 2019).…”
Section: Introductionmentioning
confidence: 99%
“…In the Republic of Kalmykia, there are pedigree farms of fine-fleece sheep known in Russia and abroad, and sheep breeding for meat is also well developed (Pogodaev et al, 2017a). The quality of sheep breeding products of these sheep has not been studied enough, and research at the microstructural level is practically completely absent, although sheep breeding in this direction plays a decisive role in providing the population of certain regions with good quality lamb and can provide valuable raw materials for the fur-coat industry in the form of sheepskins, from which high-quality fur semi-finished products (Pogodaev et al, 2019).…”
Section: Introductionmentioning
confidence: 99%