“…10,11 Some organisms, such as certain species of cyanobacteria, have even evolved to adapt to low intensity light conditions rearranging their LHC structures to absorb infrared light by a well-established phenomenon known as far red light photoacclimation (FarLiP) in which paralagous subunits of PS-I and PS-II are expressed for the purpose of harvesting longer wavelengths in environments with low levels of white light, but even in these conditions, the maximum absorption is observed around 810 nm. 12,13 In the field of agrotechnology, far-red absorbing photosynthetic pigments from cyanobacteria, such as BChl-d, have been successfully included into the LHC of plants (LHC-II), without altering their overall architecture, as a crop-boosting strategy; however, the far-red absorption only shifts the maximum absorption from 672 to 699 nm (∼27 nm). 14 A few naturally occurring photosystems show a noticeable redshift with respect to the isolated pigments in solution 15,16 but none as extreme as the observed on the light harvesting 1reaction center (LH1-RC) of Blastochloris viridis, 17 whose main absorption is located at 1015 nm, more than 200 nm upward from that of bacteriochlorophyll-b (BChl-b), the main pigment present in this LH complex, which shows an absorption maximum at 795 nm in solution (MeOH).…”