The Embodiment of Muslim Intention Elements in Buying Halal Food Products: A Literature Review

Wiyono, Sulistyodewi Nur; Deliana, Yosini; Wulandari, Eliana; Kamarulzaman, Nitty Hirawaty

doi:10.3390/su142013163

Cited by 15 publications

(12 citation statements)

References 93 publications

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“…The demand for Halal products is therefore anticipated to expand rapidly, making it essential to improve the traceability and dependability of its worldwide market. More Halal -certified goods should be available for household consumption in nations with mostly Muslim populations [ 57 ]. Due to demands from the OIC to fulfil Halal product guarantees and food safety, Indonesia, the nation with the largest Muslim population, may become the largest exporter of Halal food goods globally [ 58 ].…”

Section: Discussionmentioning

confidence: 99%

See 1 more Smart Citation

Effective Microorganisms as Halal-Based Sources for Biofertilizer Production and Some Socio-Economic Insights: A Review

Yap

Al-Mutairi

2023

Foods

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This paper aims to review the literature on ‘Effective Microorganism (EM)’ and ‘Fertilizer’ from the Scopus database and to discuss EMs using Halal-based sources for biofertilizer production from socio economic insights. Based on EM and fertilizer publications on the Scopus database, all the 17 papers reviewed provided no detailed information on the Halal-status of the biofertilizers inoculated with EM. The impacts of Halal-certified biofertilizers will trigger the Halal certification in food products by (a) catering for the increasing Halal food demand due to expectedly Muslim population expansion, (b) contributing to the sustainable buying behaviour of Halal products’ consumers in the future, (c) catering for the increasing number of Muslim travellers around the world, (d) becoming a positive driver for higher production of more Halal foods that can enhance food safety, human health and well-being, and (e) creating a cost-effective and increasing food marketability. The later three points (c, d and e) play a very important role in a country’s societal well-being and economic growth and development. Although Halal-status is not a must for the world’s food marketing, Halal-certified biofertilizer for the Halal-status of food carries the greatest potential to enter the ever-expanding Muslim markets. Finally, it is postulated that the successful usage of EM using Halal-based sources for biofertilizer production will result in two major outcomes from the points of United Nations’ Sustainable Development Goals # 9 (Industry, Innovation and Infrastructure) and # 12 (Responsible Consumption and Production). Hence, the presented review provides a starting point for future research considering sustainability and innovation as priorities.

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Section: Discussionmentioning

confidence: 99%

“…Retailers may use these results to ensure that their food goods possess these components in order to entice Muslim customers to buy them. Wiyono et al [ 57 ] conducted an in-depth analysis of Muslim consumers’ motivations for purchasing Halal food products. This study can help analyse intention factors while studying Halal food products.…”

Section: Discussionmentioning

confidence: 99%

Effective Microorganisms as Halal-Based Sources for Biofertilizer Production and Some Socio-Economic Insights: A Review

Yap

Al-Mutairi

2023

Foods

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“…Halal food has been globally recognized as safe and healthy (Wardi et al, 2022;Wiyono, 2022). Even at the corporate level, the positive ATT toward halal practices encourages the top management to strictly implement a comprehensive halal management system in an effort to maintain the consumer base (Nawi et al, 2022).…”

Section: Theory Of Planned Behavior and Buying Intentionmentioning

confidence: 99%

“…Therefore, Muslims rely on a credible halal label to ensure the product complies with all halal requirements (Saville and Mahbubi, 2021). The official halal label issued by authorities provides certainty for Muslim consumers in Muslim-minority regions such as Japan, Taiwan, Germany and western countries (Nugraha et al, 2022;Suleman et al, 2021;Wiyono et al, 2022;Saville and Mahbubi, 2021). Likewise, the growing halal awareness among Indonesian Muslims strengthens the demand for halal labeling.…”

Section: Small Medium Enterprises Segmentmentioning

confidence: 99%

Do consumers need halal label? Evidence from small and medium enterprises segment in a major Muslim environment

Silalahi

2023

JIMA

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Purpose This present study aims to investigate the mediating effect of halal label perceived importance (HPI) on buying intention (BI) of small and medium enterprises (SME) food products in a Muslim-majority environment by involving attitude (ATT), subjective norms (SN) and perceived behavioral control (PBC) as the antecedents. Design/methodology/approach A self-administered survey was conducted with 437 Muslim respondents who shop at an SME shopping center. Subsequently, the structural equation modeling technique was used to test the hypotheses. Findings The findings showed that ATT and PBC significantly influence the BI of halal-labeled food products. On the other hand, HPI partially mediates the relationship between ATT, PBC and BI. Practical implications The results provided insights that SME actors will be benefited from selling halal-labeled products as the label amplifies Muslim consumers’ BI. Moreover, the government must intensify the halal campaign to strengthen public awareness and social pressure on purchasing halal-labeled brands. Social implications As SMEs are the major contributor to the national economy, this sector’s business growth will benefit the Indonesian people. Moreover, as the most Muslim-populated country, halal product development will contribute significantly to the whole national economy. Originality/value This study provides empirical evidence on the halal labeling mediation role in the relationship between consumer motivation and halal buying intention in a major Muslim setting.

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“…Recent research on halal food security, blockchain, and halal food chains has been carried out [7,8]. Also, studies on halal food products and sustainable consumer buying behavior complement the halal treasure [9]. Halal studies on other variables have also been carried out, for example, on microbial food ingredients [10], industry and logistics [11], finance [12], and so forth.…”

Section: Introductionmentioning

confidence: 99%

Halal Business and Sustainability: Synergy of Islamic Business Ethics and Culture

Helmi¹

2022

NHJ

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This research aims to examine Islamic business ethics and culture in the halal business practice and sustainability in Tirtoyudo traditional market, Malang Regency, Indonesia. This study used a single case study approach with an exploratory descriptive design. The data were collected through an in-depth interview with eleven informants through purposive and snowball sampling. The obtained data were analyzed using an interactive model. To maintain research quality, validity tests, data comparisons, and data verification were carried out using triangulation of data sources, methods, and sources as well as member checks. Triangulation of data sources, methods and member checks were used to maintain research quality. The result showed that the Islamic business ethic and the cultural values run harmoniously in the business practice in Tirtoyudo traditional market, Malang regency, Indonesia, which resulted in ethical and cultural values based on religion. This research also formulated a traditional market business model as a local trademark with universal features, which can be adopted by other traditional markets. The harmony of Islamic business ethics and cultural values in business practice became the key to the sustainability of Titoyudo's traditional market, which has been running for more than half a century.

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The Embodiment of Muslim Intention Elements in Buying Halal Food Products: A Literature Review

Cited by 15 publications

References 93 publications

Effective Microorganisms as Halal-Based Sources for Biofertilizer Production and Some Socio-Economic Insights: A Review

Effective Microorganisms as Halal-Based Sources for Biofertilizer Production and Some Socio-Economic Insights: A Review

Do consumers need halal label? Evidence from small and medium enterprises segment in a major Muslim environment

Halal Business and Sustainability: Synergy of Islamic Business Ethics and Culture

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