2018
DOI: 10.1080/03949370.2017.1409272
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The enzymatic markers of the adaptation ofCinara tujafilinato changing the host plant

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Cited by 9 publications
(22 citation statements)
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“…GST and β-glucosidase activity increased in A. pomi after 24 h of the experiment ( Figure 2 A,B). The GST induction suggested that the increase in temperature caused the accumulation of toxic lipid peroxidation products and GST was involved in their inactivation [ 11 , 36 ], which was observed in A. pomi from 48 h. An increase in GST activity was also observed as a result of a change in the host plant in R. padi and S. avenae cereal aphids [ 18 ], and C. tujafilina [ 37 ], which were treated with secondary plant metabolites [ 18 ]. The increase in GST activity is an essential indicator of the adaptation of insects to changes in xenobiotics, including phenols, present in plants [ 17 ].…”
Section: Discussionmentioning
confidence: 99%
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“…GST and β-glucosidase activity increased in A. pomi after 24 h of the experiment ( Figure 2 A,B). The GST induction suggested that the increase in temperature caused the accumulation of toxic lipid peroxidation products and GST was involved in their inactivation [ 11 , 36 ], which was observed in A. pomi from 48 h. An increase in GST activity was also observed as a result of a change in the host plant in R. padi and S. avenae cereal aphids [ 18 ], and C. tujafilina [ 37 ], which were treated with secondary plant metabolites [ 18 ]. The increase in GST activity is an essential indicator of the adaptation of insects to changes in xenobiotics, including phenols, present in plants [ 17 ].…”
Section: Discussionmentioning
confidence: 99%
“…The increase in GST activity is an essential indicator of the adaptation of insects to changes in xenobiotics, including phenols, present in plants [ 17 ]. Changes in β-glucosidase and GST activity were noted in migration from primary to secondary host of winged R. padi females [ 38 ] and after the change of host plant in C. tujafilina [ 37 ]. β-glucosidase activity is strongly associated with the chemical composition of the host plant.…”
Section: Discussionmentioning
confidence: 99%
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“…Numerous abiotic factors, such as temperature above the thermal optimum [ 24 ], treatment with pesticides or adverse response of the host plant [ 25 , 26 ] may lead to imbalance between the production of reactive oxygen species (ROS) and antioxidant processes in both plants and aphids [ 27 , 28 ]. The sudden increase in ROS levels is toxic to cells and leads to the destruction of proteins, lipids, and DNA [ 29 , 30 ].…”
Section: Introductionmentioning
confidence: 99%