The European Perspective of Type 2 Diabetes Prevention: Diabetes in Europe - Prevention Using Lifestyle, Physical Activity and Nutritional Intervention (DE-PLAN) Project

Schwarz, Peter E. H.; Lindström, Jaana; Kissimova-Scarbeck, K.; Szybiński, Z; Barengo, Noël C.; Peltonen, Markku; Tuomilehto, Jaakko

doi:10.1055/s-2007-992115

Cited by 153 publications

(130 citation statements)

References 26 publications

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“…The FFQ was based on earlier studies conducted in Norway (9,13,23) as well as DE-PLAN (24) . The dietary questions from the Norwegian study were validated for ethnic Norwegians (25) and modified after pilot studies to the Pakistani population, as described by Wandel et al (10) .…”

Section: Questionnairesmentioning

confidence: 99%

Changes in food habits and motivation for healthy eating among Pakistani women living in Norway: results from the InnvaDiab-DEPLAN study

Johansen

Bjørge

Hjellset

et al. 2009

Public Health Nutr.

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Objective: Pakistani women in Oslo have high risk of overweight and type 2 diabetes. The objective is to present the effect of an intervention study on Pakistani women's intentions to change dietary behaviour and changes made in dietary intake. Design: The intervention group received culturally adapted lifestyle education, including diet and physical activity. The questionnaire, applied before and after the 7-month intervention, included FFQ and questions on intentions to change. Setting: Oslo, Norway. Subjects: A total of 198 Pakistani women, aged 25-63 years, randomised into control and intervention groups. Results: There was a shift in distribution of intentions to change the intake of selected foods in the intervention group after the intervention, resulting in significant differences between the groups. The daily intake of vegetables, fruits and fruit juice had increased (P 5 0?043), and the intake of red meats (P 5 0?001), full fat milk/yoghurt (P 5 0?027) and sugar-rich drinks (P # 0?007) was reduced in the intervention group. The differences between intervention and control after the intervention were significant for sugar-rich drinks (P # 0?022). More women in the intervention group used olive and rapeseed oil and fewer used 'vegetable' oil after than before intervention (P , 0?011). Differences between intervention and control were significant (P 5 0?001) for rapeseed oil. Comparing those who attended at least 60 % of the group sessions with the control group resulted in minor changes in these estimates. Conclusions: Culturally adapted education has the potential to change NorwegianPakistani women's intentions to make their diet healthier, and also to induce some beneficial, however modest, self-reported changes in diet.

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Section: Questionnairesmentioning

confidence: 99%

Changes in food habits and motivation for healthy eating among Pakistani women living in Norway: results from the InnvaDiab-DEPLAN study

Johansen

Bjørge

Hjellset

et al. 2009

Public Health Nutr.

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“…These data reflect a real-life setting and the difficulty in following up on patients in primary healthcare settings [44][45][46][47]. The Diabetes in Europe -Preventing using Lifestyle, Physical Activity and Nutritional Intervention (DE-PLAN) project is another large-scale diabetes prevention initiative, which aims to develop community-based T2D prevention programmes for individuals at high risk in each local project centre across Europe [48][49][50].…”

Section: Diabetes Prevention Program Outcomes Study (Dppos)mentioning

confidence: 84%

Type 2 Diabetes Prevention Programs; How Far are we?

G¹

2014

J Diabetes Metab

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“…Obesity management may reduce the need to treat co-morbidities by drugs. 49,61,62 Referral to an obesity specialist (or an obesity management team) should be considered if the patient fails to lose weight in response to the prescribed intervention ( Fig. 1).…”

Section: Aims Of Treatmentmentioning

confidence: 99%