Abstract-The challenge of improving water quality is a growing global concern, typified by the European Commission Water Framework Directive and the United States Clean Water Act. The main drivers of poor water quality are economics, poor water management, agricultural practices and urban development. This paper reviews the extensive role of non-point sources, in particular the outdated agricultural practices, with respect to nutrient and contaminant contributions. Water quality monitoring (WQM) is currently undertaken through a number of data acquisition methods from grab sampling to satellite based remote sensing of water bodies. Based on the surveyed sampling methods and their numerous limitations, it is proposed that wireless sensor networks (WSNs), despite their own limitations, are still very attractive and effective for real-time spatio-temporal data collection for WQM applications. WSNs have been employed for WQM of surface and ground water and catchments, and have been fundamental in advancing the knowledge of contaminants trends through their high resolution observations. However, these applications have yet to explore the implementation and impact of this technology for management and control decisions, to minimize and prevent individual stakeholder's contributions, in an autonomous and dynamic manner. Here, the potential of WSN-controlled agricultural activities and different environmental compartments for integrated water quality management is presented and limitations of WSN in agriculture and WQM are identified. Finally, a case for collaborative networks at catchment scale is proposed for enabling cooperation among individually networked activities/stakeholders (farming activities, water bodies) for integrated water quality monitoring, control and management.Index Terms-wireless sensor networks, agricultural activities, water quality monitoring and management, catchment, collaborative.
INTRODUCTIONWater is a key natural resource which is vital for the survival of all ecosystems on the planet. However, less than 1% of the earth's water resources are accessible to humans as fresh water, in the form of either surface or ground water (Krchnak et al., 2002, UNESCO, 2006. Although there is currently sufficient water for essential activities (Blanco et al., 2009) including drinking, irrigation, and domestic and industrial use on a global scale, the spatial distribution of water suggests that, in many cases, it is not available where it is required. Because of the unequal distribution of fresh water resources, billions of people around the globe live in water-stressed and water-limited environments. Therefore it is crucial to preserve water resources although in practice it is continually degraded and depleted owing to inappropriately targeted funding initiatives leading to poor water management, redundant and outdated agricultural practices and urban development (Rosegrant et al., 2002, Verhoeven et al., 2006. The key issues relating to global freshwater quality problems in the environment and public hea...