Abstract. Four culture methods (A, B, C, and D) were comparatively evaluated for their ability to isolate Salmonella enterica from pooled swine fecal samples (n ϭ 100). None of the methods was able to isolate Salmonella from all positive samples. The relative sensitivity of the culture methods evaluated was 82%, 94%, 95%, and 78% for methods A, B, C, and D, respectively. The comparison of sensitivities showed that methods B and C performed significantly better (P Ͻ 0.05) than methods A and D. Although relative sensitivities of methods B and C were equal, from the 89 positive samples concomitantly detected by both, 35 (39.3%) had different serotypes (no match) isolated by each method. On the basis of the results of this study, it was concluded that culture methods differ on the isolation of S. enterica serotypes from naturally contaminated swine fecal samples. Depending on the objective(s) of investigations on the ecology and epidemiology of S. enterica in swine populations, a method or a combination of methods should be considered for more reliable results.An incredible number of different culture methods for isolation of Salmonella have been published, but currently, there appears to be no consensus on what would be the best method. 12 As a consequence, confusing and contradictory results are frequently found in the literature.For years, 2 culture methods (methods A and B, described below) have been concomitantly applied in our laboratory routine for isolation of Salmonella from swine samples. 13 A recent study 3 compared these methods with another frequently applied culture method (preenrichment in buffered peptone water, followed by enrichment in Rappaport-Vassiliadis [RV] broth and isolation on Xylose-Lysine-Tergitol-4 [XLT-4] agar), reporting better results when isolation was conducted using method B. However, we felt that continuous im- Disclaimer: Mention of trade names or commercial products in this article is solely for the purpose of providing specific information and does not imply recommendation or endorsement of the U.S. Department of Agriculture. provement in the sensitivity of culture methods was necessary and should be persistently pursued. Therefore, culture methods C and D (described below) were developed and included in this study, whose objective was to comparatively evaluate 4 different culture methods (methods A, B, C, and D) and to assess their relative sensitivity for the isolation of Salmonella enterica from naturally contaminated swine fecal samples. The current knowledge of the effect of different culture methods on the isolation of different S. enterica serotypes from naturally contaminated samples is very limited. Most studies published to date have simply focused on the sensitivity of culture methods for the detection of positive samples presenting little information on the isolation of multiple serotypes. This information is crucial, particularly when trying to understand the complex ecology and epidemiology of Salmonella in livestock.To compare the culture methods for the isolatio...