“…It is commonly used in the treatment of cold fever. Modern pharmacological studies revealed that CR could not only exhibit antineuroinflammatory (Yang, Cheng, Yang, Wang, & Du, 2017), antidiabetic (Han, Jung, Bae, Kang, & Park, 2013) and anti-gastric lesions effects (Joohee, Je-Hyuk, Ki Hwan, & Choon-Sik, 2011), but also have anti-bacterial (Liu et al, 2007) and chemopreventive (Park, Lee, Oh, Bae, & Kim, 2005) functions. The main bioactive components of CR are phenolics such as cinnamic acid (Wu, He, Xu, Bi, & Li, 2014).…”