2018
DOI: 10.22159/ajpcr.2018.v11i11.26513
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The Extract Soybean of Local Varieties as Reduce Advanced Glycation End Products and Hemoglobin A1c in Type 2 Diabetes Mice

Abstract: Objectives: Glucose and amino acids or fat in diabetic patients if were oxidized to form a compound amadori product (hemoglobin A1c [HbA1c]) and intermediate dicarbonyl that uses reactive carbonyl groups to bind with the amino acids to form advanced glycation end products (AGEs). Soybean is classified as a low index glycemic and content of polyphenol compounds are reported to have various biological activities, which are beneficial to health. Project objectives: The aim of this study was to determine the effec… Show more

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