The Famlily Vibrionaceae

Gómez‐Gil, Bruno; Thompson, Cristinane C.; Matsumura, Yuta; Sawabe, Toko; Iida, Tetsuya; Christen, Richard; Thompson, Fabiano L.; Sawabe, Tomoo

doi:10.1007/978-3-642-38922-1_225

Cited by 54 publications

(56 citation statements)

References 652 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…Currently 111 Vibrio species have been described (http://www.bacterio.net/) [2]. The genus Vibrio , along with other members of Vibrionaceae , is at the forefront of bacterial taxonomy, having been tested using new methodologies, e.g.…”

Section: Introductionmentioning

confidence: 99%

Vibrio aphrogenes sp. nov., in the Rumoiensis clade isolated from a seaweed

et al. 2017

Self Cite

View full text Add to dashboard Cite

A novel strain Vibrio aphrogenes sp. nov. strain CA-1004T isolated from the surface of seaweed collected on the coast of Mie Prefecture in 1994 [1] was characterized using polyphasic taxonomy including multilocus sequence analysis (MLSA) and a genome based comparison. Both phylogenetic analyses on the basis of 16S rRNA gene sequences and MLSA based on eight protein-coding genes (gapA, gyrB, ftsZ, mreB, pyrH, recA, rpoA, and topA) showed the strain could be placed in the Rumoiensis clade in the genus Vibrio. Sequence similarities of the 16S rRNA gene and the multilocus genes against the Rumoiensis clade members, V. rumoiensis, V. algivorus, V. casei, and V. litoralis, were low enough to propose V. aphrogenes sp. nov. strain CA-1004T as a separate species. The experimental DNA-DNA hybridization data also revealed that the strain CA-1004T was separate from four known Rumoiensis clade species. The G+C content of the V. aphrogenes strain was determined as 42.1% based on the genome sequence. Major traits of the strain were non-motile, halophilic, fermentative, alginolytic, and gas production. A total of 27 traits (motility, growth temperature range, amylase, alginase and lipase productions, and assimilation of 19 carbon compounds) distinguished the strain from the other species in the Rumoiensis clade. The name V. aphrogenes sp. nov. is proposed for this species in the Rumoiensis clade, with CA-1004T as the type strain (JCM 31643T = DSM 103759T).

show abstract

Section: Introductionmentioning

confidence: 99%

Vibrio aphrogenes sp. nov., in the Rumoiensis clade isolated from a seaweed

et al. 2017

Self Cite

View full text Add to dashboard Cite

show abstract

“…Similar vibrios were also found to affect diverse marine organisms elsewhere; the list of other pathogenic species was reviewed by Gomez‐Gil et al. (2014b). The latest Vibrio infections in Asia were reported in Xiangshan Bay, China, and involved V. alginolyticus , V. harveyi , and V. parahaemolyticus in Large Yellow Croaker Larimichthys crocea , an important commercial finfish in China (Liu et al.…”

Section: Vibriosis In Aquaculturementioning

confidence: 90%

“…Vibriosis is a bacterial disease caused by certain species of Vibrio and Photobacterium , infamously known as important marine pathogens in wild and captive‐reared animals, including fish, crustaceans, mollusks, corals, and rotifers (Gomez‐Gil et al. 2014a, 2014b). Due to the dynamic nature of Vibrio taxonomy in recent years, some disease‐causing Vibrio spp.…”

Section: The Family Vibrionaceae: Causative Agents Of Vibriosismentioning

confidence: 99%

Vibriosis in Fish: A Review on Disease Development and Prevention

et al. 2018

Self Cite

View full text Add to dashboard Cite

Current growth in aquaculture production is parallel with the increasing number of disease outbreaks, which negatively affect the production, profitability, and sustainability of the global aquaculture industry. Vibriosis is among the most common diseases leading to massive mortality of cultured shrimp, fish, and shellfish in Asia. High incidence of vibriosis can occur in hatchery and grow-out facilities, but juveniles are more susceptible to the disease. Various factors, particularly the source of fish, environmental factors (including water quality and farm management), and the virulence factors of Vibrio, influence the occurrence of the disease . Affected fish show weariness, with necrosis of skin and appendages, leading to body malformation, slow growth, internal organ liquefaction, blindness, muscle opacity, and mortality. A combination of control measures, particularly a disease-free source of fish, biosecurity of the farm, improved water quality, and other preventive measures (e.g., vaccination) might be able to control the infection. Although some control measures are expensive and less practical, vaccination is effective, relatively cheap, and easily implemented. In this review, the latest knowledge on the pathogenesis and control of vibriosis, including vaccination, is discussed. 4INA-SALWANY ET AL.

show abstract

“…Of these, V. logei (a close relative of V. fischeri ) is known to be a bioluminescent symbiont of deep sea animals, whereas V. salmonicida can cause “cold‐water disease” in fish (Farmer and Janda ; Gomez‐Gil et al. ).…”

Section: Discussionmentioning

confidence: 99%

“…Vibrio and Photobacterium are the largest genera within the Vibrionaceae (Farmer and Janda ; Gomez‐Gil et al. ). There is ample evidence that extreme temperatures impact the regulation of gene expression in the Vibrionaceae in a manner that affects the capacity of this family to engage with animal hosts.…”

Section: Temperature Stress and Vibrionaceaementioning

confidence: 99%

Adaptation to temperature stress by Vibrio fischeri facilitates this microbe's symbiosis with the Hawaiian bobtail squid ( Euprymna scolopes )

et al. 2019

View full text Add to dashboard Cite

For microorganisms cycling between free‐living and host‐associated stages, where reproduction occurs in both of these lifestyles, an interesting inquiry is whether adaptation to stress during the free‐living stage can impact microbial fitness in the host. To address this topic, the mutualism between the Hawaiian bobtail squid (Euprymna scolopes) and the marine bioluminescent bacterium Vibrio fischeri was utilized. Using microbial experimental evolution, V. fischeri was selected to low (8°C), high (34°C), and fluctuating temperature stress (8°C/34°C) for 2000 generations. The temperatures 8°C and 34°C were the lower and upper growth limits, respectively. V. fischeri was also selected to benign temperatures (21°C and 28°C) for 2000 generations, which served as controls. V. fischeri demonstrated significant adaptation to low, high, and fluctuating temperature stress. V. fischeri did not display significant adaptation to the benign temperatures. Adaptation to stressful temperatures facilitated V. fischeri’s ability to colonize the squid host relative to the ancestral lines. Bioluminescence levels also increased. Evolution to benign temperatures did not manifest these results. In summary, microbial adaptation to stress during the free‐living stage can promote coevolution between hosts and microorganisms.

show abstract

The Famlily Vibrionaceae

Cited by 54 publications

References 652 publications

Vibrio aphrogenes sp. nov., in the Rumoiensis clade isolated from a seaweed

Vibrio aphrogenes sp. nov., in the Rumoiensis clade isolated from a seaweed

Vibriosis in Fish: A Review on Disease Development and Prevention

Adaptation to temperature stress by Vibrio fischeri facilitates this microbe's symbiosis with the Hawaiian bobtail squid ( Euprymna scolopes )

Contact Info

Product

Resources

About