The farmer’s household food security at the village of Moncongloe Bulu Maros South Sulawesi

Abstract

The research was conducted to measure the level of farmer’s household food security in Moncongloe Bulu village, Maros South Sulawesi. The research was mainly focused on the food supply, food accessibility, food utilization, and the food consumption in connection with the national standard of food consumption recommended by government of Indonesia. Survey method was used to collect primary data as well as secondary data based on questioner to interview 30 household in the village. Descriptively analysis was employed to obtain a scientific conclusion of the research. The result of this research suggested that the level of food security of household in the Moncongloe Bulu village was very high (32%). The average food consumption of energy (2.485 kcal/capita/d) and total protein (84.5 g/capita/d) of household in Moncongloe Bulu villages were higher than that of national standard recommended by government of Indonesia. It was also found that the food security was closely correlated with food consumption, purchasing ability which influenced by household income, job availability, level of education of father as well as mother in each of household. To get extra job available during their spare time was the way of the farmers to increase their income and to improve their accessibility to food and to finally improve their quality of life. In conclusion, the level of food security of household in Moncongloe Bulu village were very high. The level of food security determined the level of food consumption which is affected by household income, availability of job, and the level of education. It is suggested that the cause of food insecurity is not only determined by the degree of food supply itself, but it may also be caused by the lack of a good governance implementation, food distribution, and the effort in empowering the farmers.

The Impact of Natural Disasters on Smallholders

“…Rice is a staple food for most of the people of Indragiri Hilir Regency. The rice harvest area in 2015 amounted to 29,769 ha with a product of 111,315 thousand tons of GKG [17], [25]- [27]. In addition to the main staple foods of rice, corn, sweet potatoes and sweet potatoes, other foodstuffs are still consumed by some communities, such as sago.…”

“…The food insecurity of an area is identified from the number of poor people. [15]- [17], informed that the poor population of Indragiri Hilir Regency in 2016 and 2107 amounted to 315.98 people and 368.13 people. The percentage of poor people of Indragiri Hilir Regency in 2019 and 2020 amounted to 7.05 and 6.24%.…”