1986
DOI: 10.1104/pp.81.4.946
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The Fatty Acid Composition of Phosphatidylglycerol and Sulfoquinovosyldiacylglycerol of Higher Plants in Relation to Chilling Sensitivity

Abstract: ABSTRACIThe fatty acid composition of phosphatidylglycerol and sulfoquinovosyldiacylglycerol has been measured in the leaves of 27 species of higher plants from six families whose members differed in their degrees of chilling sensitivity. The content of high melting point fatty acids (represented by the sum of hexadecanoic, trans-3-hexadecenoic and octadecanoic acids) in phosphatidylglycerols varied little between members of the same plant family and was not obviously related to the relative chilling sensitivi… Show more

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Cited by 51 publications
(26 citation statements)
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“…Accordingly, the red color outside the bundle sheath layer, where SQDG is exclusively detected, corresponds to the mesophyll cells. Both PG and SQDG are known to be major components of all thylakoid membranes, and the 34:2 and 34:3 forms of PG and SQDG, respectively, have been previously demonstrated to be highly abundant in maize leaves at the developmental stage that was sampled in this study [26,27]. In the maize leaves harvested from 45 day old plants, SQDG has been reported to be at similar abundance in both mesophyll and bundle sheath cells, regardless of its fatty acid composition, whereas PG is asymmetrically distributed depending on its fatty acyl chains [28].…”
Section: Maize Leaf Imagingmentioning
confidence: 99%
“…Accordingly, the red color outside the bundle sheath layer, where SQDG is exclusively detected, corresponds to the mesophyll cells. Both PG and SQDG are known to be major components of all thylakoid membranes, and the 34:2 and 34:3 forms of PG and SQDG, respectively, have been previously demonstrated to be highly abundant in maize leaves at the developmental stage that was sampled in this study [26,27]. In the maize leaves harvested from 45 day old plants, SQDG has been reported to be at similar abundance in both mesophyll and bundle sheath cells, regardless of its fatty acid composition, whereas PG is asymmetrically distributed depending on its fatty acyl chains [28].…”
Section: Maize Leaf Imagingmentioning
confidence: 99%
“…This clearly indicates that the levels of the high melting point species of PG in chillingsensitive and chilling-resistant plants overlap. These considerations have led several investigators (1,5,25) to conclude that levels of high melting point PG more strongly correlate with the genetic origin of the plant rather than with its degree of chilling sensitivity. Possible pitfalls arising from the correlative approach have been described in detail (7).…”
Section: Discussionmentioning
confidence: 99%
“…Other workers have not found a good correlation between the content of high melting point molecular species of PG and chilling sensitivity (1,5,25) …”
Section: Introductionmentioning
confidence: 99%
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“…The fatty acid composition of plant plastidial PG is supposed to be important for chilling tolerance of plants (40,41) and electron transport in photosystem II (reviewed in Ref. 42).…”
Section: Discussionmentioning
confidence: 99%