Large unilamellar vesicles composed of thylakoid glycolipids, phosphatidylglycerol, and varying proportions of dipalmitoylphosphatidylglycerol (DPPG) have been examined for the temperature dependence of their permeability to 86Rb+ and for the occurrence of liquid-crystalline to gel (L,-to-L,) primary plant response to chilling temperatures is a L,-to-L,4lipid phase transition in the cellular membranes (9, 21). One prediction of this theory was that significantly increased cellular permeability to ions and other solutes would result from the formation of 'cracks and channels' in the solid-state lipid (9). More recently, a similar hypothesis specific to the chloroplast membranes was proposed by Murata and co-workers (12, 14-17). The hypothesis suggests that elevated proportions of high melting point molecular species of PG in chloroplasts promote the formation of L3 phase lipid at chilling temperatures in sensitive plants. The hypothesis has been supported by the detection of L,,-to-L# phase transitions in the PG molecular species purified from chilling-sensitive plants but not in the PG molecular species from chillingresistant plants or in other thylakoid lipids from resistant plants (17). In addition, phase transitions have been detected by DSC in the total polar lipids from the leaves (24) and thylakoids (23) of chilling-sensitive plants as well as by fluorescence methods in thylakoid, mitochondrial, and plasma membrane preparations and their lipid extracts (3,20,22). Positive correlations have been found between chilling sensitivity and the proportions of HMFA (palmitic acid, 16:1, and stearic acid) and/or with the content of high melting point molecular species of PG (7,12,15,16). On the other hand, no correlation was observed between the degree of chilling sensitivity of CO2 fixation and the occurrence of endotherms, as detected by DSC, in the thylakoids of a wide variety of chilling-sensitive and chilling-resistant plants (8).No changes in Chl a fluorescence, indicative of phase separation, were observed in chloroplasts of chilling-sensitive tomato between 0 and 200C (13). Other workers have not found a good correlation between the content of high melting point molecular species of PG and chilling sensitivity (1,5,25)