The First Successful Report: Control of Browning Problem in in vitro Culture of Iranian Seedless Barberry, a Medicinally Important Species

Abstract

The current study was aimed to solve the problem of browning in Iranian seedless barberry in vitro culture by using a variety of different approaches. As such, several experiments were carried out. The results revealed that addition of 225 mg/l citric acid + 50 mg/l ascorbic acid could alleviate phenol browning compared to control. Presoaking of explants in 300 mg/l citric acid solution for 30 min and culturing them in media containing 225 mg/l citric acid could further reduce browning rate. Results related to the effect of sampling time indicated that explants cut off in April showed the lowest browning rate and those cut off in January, February and March showed the highest browning rate. Effects of conditions related to stock plant were also investigated, and the results displayed that explants harvested from upper position of current-year shoot and sucker showed the lowest browning rates, respectively, while those collected from lower position of one-and two-year old shoots exhibited the highest browning rate, respectively. Data obtained from shoot color and diameter also demonstrated that explants taken from pinkish-colored shoots with small diameter showed the lowest browning rate and those collected from dark brown-colored shoots with large and very large diameter contained the highest browning rates. Use of 8-hydroxyquinoline and Fe-EDDHA for reduction of browning was investigated for the first time, and interestingly the results showed that both compounds, in particular 8-hydroxyquinoline, caused a significant reduction in phenol exudation. More interestingly, they could cause a significant increase in bud break rate. Furthermore, phenol exudation and peroxidase activity in treatments supplemented with 8-hydroxyquinoline and Fe-EDDHA were lower than those in treatments containing antioxidants.

Effect of Citric Acid on the Organogenesis of <i>Cymbidium floribundum</i>

“…This browning reduces the ability of explants to absorb nutrients leading to plant mortality (Irshad et al, 2017). Multiple techniques are available to eradicate the phenol browning problem such as adding antioxidants and activated charcoal to the medium, frequent subculture, and selection of appropriate explants, but the extent of success differs based on the plant species (Aghayeh et al, 2021). CA is inexpensive organic acid with a wide range of application in micropopagation of different plant species.…”