2011
DOI: 10.1016/j.ijms.2010.08.017
|View full text |Cite
|
Sign up to set email alerts
|

The formation and fragmentation of flavonoid radical anions

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
1
1

Citation Types

1
11
0
1

Year Published

2012
2012
2024
2024

Publication Types

Select...
8

Relationship

1
7

Authors

Journals

citations
Cited by 15 publications
(13 citation statements)
references
References 61 publications
1
11
0
1
Order By: Relevance
“…Therefore, it would be important to have a rapid and effective method for determining and distinguishing them from other type of flavonoids. Electrospray ionisation multistage mass spectrometry (ESI/MS n ) in either negative or positive mode has been proven to be a powerful means used to rapidly identify and analyse flavones (Cuyckens and Claeys, 2004), flavonols (Justino et al, 2009), chalcones (Zhang and Brodbelt, 2003), isoflavonoids (Kang et al, 2007;Ablajan, 2011), bioflavones , homoisoflavonoids (Ye and Guo, 2005), methoxylated flavonoids (Ma et al, 1999;Justesen, 2001), prenylated flavonoids (Zhang et al, 2008;Simons et al, 2009), and their glycosides (Cuyckens et al, 2001;Hvattum and Ekeberg, 2003;Ferreres et al, 2004;Cuyckens and Claeys, 2005;Marcha et al, 2006;Feketeová et al, 2011). However, up to now, no report can be found on the HPLC with diode-array detection (DAD) and ESI/MS n analysis of homoflavonoids and their prenylated derivatives.…”
Section: Introductionmentioning
confidence: 99%
“…Therefore, it would be important to have a rapid and effective method for determining and distinguishing them from other type of flavonoids. Electrospray ionisation multistage mass spectrometry (ESI/MS n ) in either negative or positive mode has been proven to be a powerful means used to rapidly identify and analyse flavones (Cuyckens and Claeys, 2004), flavonols (Justino et al, 2009), chalcones (Zhang and Brodbelt, 2003), isoflavonoids (Kang et al, 2007;Ablajan, 2011), bioflavones , homoisoflavonoids (Ye and Guo, 2005), methoxylated flavonoids (Ma et al, 1999;Justesen, 2001), prenylated flavonoids (Zhang et al, 2008;Simons et al, 2009), and their glycosides (Cuyckens et al, 2001;Hvattum and Ekeberg, 2003;Ferreres et al, 2004;Cuyckens and Claeys, 2005;Marcha et al, 2006;Feketeová et al, 2011). However, up to now, no report can be found on the HPLC with diode-array detection (DAD) and ESI/MS n analysis of homoflavonoids and their prenylated derivatives.…”
Section: Introductionmentioning
confidence: 99%
“…They also proposed that increased hydroxylation degree of ring B could enhance the homolytic fragmentation . Since then, this characteristic radical cleavage has been extensively applied to structural characterization of flavonoid O ‐glycosides . Recently, Ablajan proposed that [Y 0 –2H] – and [Y 3 0 –H] –• were diagnostic for the characterization of flavonols with 3‐ and 7‐ O ‐glycosyl substitutions .…”
mentioning
confidence: 99%
“…Отметим, что аналогичный вывод может быть сделан для других поли-фенольных соединений -флавоноидов и спинохромов [11,12], что независимо подтверждается результатами исследований методом электрораспыления [37]. На этой основе предлагается новый механизм биологической активности (благотворного действия на организм в условиях окислительного стресса) полифенольных со-единений, связанный с характерной особенностью об-разования и распада их ОМИ.…”
Section: Discussionunclassified