“…Therefore, it would be important to have a rapid and effective method for determining and distinguishing them from other type of flavonoids. Electrospray ionisation multistage mass spectrometry (ESI/MS n ) in either negative or positive mode has been proven to be a powerful means used to rapidly identify and analyse flavones (Cuyckens and Claeys, 2004), flavonols (Justino et al, 2009), chalcones (Zhang and Brodbelt, 2003), isoflavonoids (Kang et al, 2007;Ablajan, 2011), bioflavones , homoisoflavonoids (Ye and Guo, 2005), methoxylated flavonoids (Ma et al, 1999;Justesen, 2001), prenylated flavonoids (Zhang et al, 2008;Simons et al, 2009), and their glycosides (Cuyckens et al, 2001;Hvattum and Ekeberg, 2003;Ferreres et al, 2004;Cuyckens and Claeys, 2005;Marcha et al, 2006;Feketeová et al, 2011). However, up to now, no report can be found on the HPLC with diode-array detection (DAD) and ESI/MS n analysis of homoflavonoids and their prenylated derivatives.…”