1950
DOI: 10.1021/j150480a009
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The Gelation of Sodium Silicate. Effect of Sulfuric Acid, Hydrochloric Acid, Ammonium Sulfate, and Sodium Aluminate.

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Cited by 50 publications
(22 citation statements)
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“…In accordance with a previously reported protocol, the gel time was determined as the moment when the gel broke away from the wall of the Petri dish, instead of flowing as a liquid, when the dish was tilted. 28,29 The results plotted in Figure 3 indicate that the silica gel formation was slow when the pH was low (pH 2−4), due to the low concentration of hydroxyl ions. Gelation was most rapid between pH 4 and 6 because the sol passed through the isoelectric point, at which it did not carry a net electrical charge.…”
Section: Industrial and Engineering Chemistry Researchmentioning
confidence: 99%
“…In accordance with a previously reported protocol, the gel time was determined as the moment when the gel broke away from the wall of the Petri dish, instead of flowing as a liquid, when the dish was tilted. 28,29 The results plotted in Figure 3 indicate that the silica gel formation was slow when the pH was low (pH 2−4), due to the low concentration of hydroxyl ions. Gelation was most rapid between pH 4 and 6 because the sol passed through the isoelectric point, at which it did not carry a net electrical charge.…”
Section: Industrial and Engineering Chemistry Researchmentioning
confidence: 99%
“…25,26 It was found that the clear sodium silicate solution (Fig. 2a) would be converted into milky gels (Fig.…”
Section: Characterizationmentioning
confidence: 99%
“…The point of gelation was taken as the earliest moment at which the gel broke away from the wall instead of flowing as a liquid when the beaker was tilted [4,15]. The random error on the determination of gelation time is about 5%.…”
Section: Preparation Process Of Productsmentioning
confidence: 99%