“…The batch and fed-batch environments can be particularly dynamic and difficult to model due to the large number of parameters involved. In addition to serial dilutions as a method used to study the adaptation and evolution of bacterial cultures (Blount et al, 2012;Zorraquino et al, 2017), chemostats have been used for evolutionary studies when controllability, reproducibility, and continuous growth in a well-controlled static or dynamic conditions is critical (Gresham & Hong, 2015;Hoskisson & Hobbs, 2005). Industrial applications of bacterial biofermentation in batch, fed-batch, and chemostat cultures are many and their value in the billions of dollars per year (Rossouw & Bauer, 2009;Selvamani, Friehs, & Flaschel, 2014;Vaiphei, Pandey, & Mukherjee, 2009).…”