2022
DOI: 10.3389/fpls.2022.973197
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The genus Chrysanthemum: Phylogeny, biodiversity, phytometabolites, and chemodiversity

Abstract: The ecologically and economically important genus Chrysanthemum contains around 40 species and many hybrids and cultivars. The dried capitulum of Chrysanthemum morifolium (CM) Ramat. Tzvel, i.e., Flos Chrysanthemi, is frequently used in traditional Chinese medicine (TCM) and folk medicine for at least 2,200 years. It has also been a popular tea beverage for about 2,000 years since Han Dynasty in China. However, the origin of different cultivars of CM and the phylogenetic relationship between Chrysanthemum and … Show more

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Cited by 30 publications
(13 citation statements)
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“…However, in contrast to GC-MS, LC-MS measurements captured the importance of variation in satellite metabolites in defining chemotypes. Prominent satellite chemical variation in the tansy chemotypes was found, for example in phenolics, which was consistent with the chemodiversity recently described in this compound class among Chrysanthemum species 29 . Additional variation was observed in fatty acyls and carbohydrate derivatives, which is congruent with previous studies on tansy 8,30 .…”
Section: Discussionsupporting
confidence: 89%
“…However, in contrast to GC-MS, LC-MS measurements captured the importance of variation in satellite metabolites in defining chemotypes. Prominent satellite chemical variation in the tansy chemotypes was found, for example in phenolics, which was consistent with the chemodiversity recently described in this compound class among Chrysanthemum species 29 . Additional variation was observed in fatty acyls and carbohydrate derivatives, which is congruent with previous studies on tansy 8,30 .…”
Section: Discussionsupporting
confidence: 89%
“…Edible chrysanthemum is commonly used as an important ingredient of medicine, tea, and multifunctional food. 1 It is widely distributed and cultivated all over the world, with a long history of applications in traditional Chinese medicine. 2 Research studies demonstrated that chrysanthemum and its products, such as chrysanthemum oil, display anti-cancer, antibacterial, antioxidant and neuroprotective activities, [3][4][5] as it contains abundant bioactive substances.…”
Section: Introductionmentioning
confidence: 99%
“…The chrysanthemum is also an important traditional Chinese medicine [ 2 ]; it contains volatile oils, triterpenes, flavonoids, phenolic acids, and other phytometabolites, which have antimicrobial, antiviral, antioxidant, antiaging, anticancer, and anti-inflammatory activities. It is popular as well as important, and is usually used as food and tea in China [ 3 ]. With the development of the times and cultural exchanges, the chrysanthemum has spread all over the world.…”
Section: Introductionmentioning
confidence: 99%