2010
DOI: 10.1086/650733
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The Global Burden of NontyphoidalSalmonellaGastroenteritis

Abstract: To estimate the global burden of nontyphoidal Salmonella gastroenteritis, we synthesized existing data from laboratory-based surveillance and special studies, with a hierarchical preference to (1) prospective population-based studies, (2) "multiplier studies," (3) disease notifications, (4) returning traveler data, and (5) extrapolation. We applied incidence estimates to population projections for the 21 Global Burden of Disease regions to calculate regional numbers of cases, which were summed to provide a glo… Show more

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Cited by 2,137 publications
(1,514 citation statements)
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References 18 publications
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“…Moreover, approximately 2–5% of patients are not able to fully clear the infection and become chronic carriers [3]. In contrast, most non-Typhi Salmonella serovars (NTS) cause self-limiting gastroenteritis in immunocompetent humans and are some of the most important microorganisms causing food-borne diseases worldwide [4]. Therefore, Salmonella infection remains a public health concern, and studies on the mechanisms involved in these infections remain important.…”
Section: Introductionmentioning
confidence: 99%
“…Moreover, approximately 2–5% of patients are not able to fully clear the infection and become chronic carriers [3]. In contrast, most non-Typhi Salmonella serovars (NTS) cause self-limiting gastroenteritis in immunocompetent humans and are some of the most important microorganisms causing food-borne diseases worldwide [4]. Therefore, Salmonella infection remains a public health concern, and studies on the mechanisms involved in these infections remain important.…”
Section: Introductionmentioning
confidence: 99%
“…Non-typhoidal Salmonella is one of the most common causes of bacterial foodborne illness worldwide (Hohmann, 2001;Majowicz et al, 2010;Hendriksen et al, 2011). Among more than 2500 serovars of Salmonella enterica, Salmonella enterica subsp.…”
Section: Introductionmentioning
confidence: 99%
“…Salmonella is one of the most common causes of gastroenteritis in humans, being a leading cause of lethality by food-borne diseases 13 . During its infection cycle, Salmonella secretes more than 30 effector proteins through two distinct type-III secretion systems (T3SS), which modulate various host cellular processes (for example, signal transduction pathways, cytoskeleton integrity, membrane trafficking and pro-inflammatory responses) 14,15 .…”
mentioning
confidence: 99%