The Growing Role of Local Food Markets

Hardesty, Shermain D.

doi:10.1111/j.1467-8276.2008.01219.x

Cited by 60 publications

(34 citation statements)

References 3 publications

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“…In a few cases, managers for both residential and retail dining services at the same university were interviewed. Some findings are reported in Hardesty (2008). 3 The In-depth Interviews…”

Section: The Survey Of Institutional Food Service Buyersmentioning

confidence: 99%

“…In addition, food service directors also cite problems such as lack of yearround availability, adequate quantity and quality of local products, and local and state regulations (Gregoire & Strohbehn, 2002;Gregoire, Strohbehn, Huss, Huber, Karp, & Klein, 2000). Colleges with buying programs for locally grown produce incur significant transaction costs, as well as pay premium prices (Hardesty, 2008). From the growers' perspective, obstacles include lack of product availability, lack of a dependable market, and the inability to change prices they receive (Gregoire, Arendt, & Strohbehn, 2005).…”

Section: Introductionmentioning

confidence: 99%

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Using a Supply Chain Analysis To Assess the Sustainability of Farm-to-Institution Programs

Feenstra

Allen²,

Hardesty³

et al. 2011

JAFSCD

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. Using a supply chain analysis to assess the sustainability of farm-to-institution programs. Journal of Agriculture, Food Systems, and Community Development, 1(4) AbstractInterest in local and sustainable food among colleges and universities has risen considerably in the last decade. This study focuses on how to foster farm-to-institution programs by exploring barriers, opportunities, and potential solutions from different perspectives in the supply chain. We use a values-based supply chain approach to see what unique insights can be offered to people developing and maintaining these programs. Three research methods -a national survey of college students, a survey of institutional food service buyers in California, and in-depth interviews of people in the California distribution system, including farmers, distributors, and food service buyers -are used to collect data and perspectives from throughout the supply chain. Using the concepts from supply chain literature of product flows, financial flows, and information flows, we highlight key insights for various participants in the supply chain. Strengthening information flows and building relationships that allow all parties to build trust over time emerged as one of the most important elements in the success of these valuesbased supply chains. Educational institutions and the media can support these chains by becoming the vehicles for ongoing exchange of information among supply chain partners and the public.

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“…In a few cases, managers for both residential and retail dining services at the same university were interviewed. Some findings are reported in Hardesty (2008). 3 The In-depth Interviews…”

Section: The Survey Of Institutional Food Service Buyersmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

Using a Supply Chain Analysis To Assess the Sustainability of Farm-to-Institution Programs

Feenstra

Allen²,

Hardesty³

et al. 2011

JAFSCD

View full text Add to dashboard Cite

show abstract

“…Ayrıca bazı çalışmaların restoranlardaki, turizm işletmelerindeki ve kamu kurumlarındaki yerel yiyeceğe yönelik talep konusunu ele aldıkları da söylenebilir (Starr vd, 2003;Thilmany, 2004;Nummedal ve Hall, 2006;Hardesty, 2008;Curtis ve Cowee, 2009;Murphy ve Smith, 2009;Inwood vd., 2009;Sharma vd., 2014;Çulha ve Dağkıran 2016 (Çulha ve Dağkıran, 2016) restoran yöneticilerinin yerel yiyecek satın almada en önemli gördüğü unsurun tazelik olduğu ortaya çıkmıştır. Ayrıca bu çalışmaların sınırlı kaldığı söylenebilir.…”

Section: Yerel Yi̇yecek Satin Alma Ve Kullanma Davranişiunclassified

Ticari Mutfaklarda Yerel Yiyecek Satın Alma ve Kullanma Davranışı: Algılanan Engeller ve Faydalar (Behavior of Purchasing and Using Local Food in Commercial Kitchens: Perceived Obstacles and Benefits)

Karamustafa¹,

Ülker²

2017

tutad

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“…Diğer taraftan, insanların tükettikleri ürünler hakkında daha çok bilgi edinmeye başlanmasının etkileri altında doğal, taze, organik ve yöresel ürün gibi kavramların hayatımıza daha çok girmesine neden olmuştur (Knudsen-Trydeman et al, 2006;Nellemann and Arendal, 2009). Dolayısıyla yaşanan ekonomik, sosyal ve kültürel değişimler, doğal ve otantik ürünlere olan ilgiyi artırarak yerli ve yabancı kaynaklı potansiyel talebin geleneksel ürünlere doğru kaymasına ve yerel ürünlere olan ilginin günden güne artmasına neden olmuştur (Darby et al, 2008;Hardesty, 2008;Hess, 2008;Lerman et al, 2010).…”

Section: Introductionunclassified

Marketing Tactic and Strategies Based on Consumption Preferences of Erzurum Civil Cheese with PGI

Topçu¹,

Baran²

2017

jist

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ÖZET: Çalışmanın amacı, Erzurum'da ikamet eden tüketicilerin Erzurum Civil peynir tüketim tercihleri ve satın alma modellerine dayalı pazarlama taktik ve stratejilerini belirlemektir. Çalışmanın ana materyalini, 2015 yılında Erzurum ilinde ikamet eden ve Erzurum Civil peyniri tüketen 401 hane halkı ile yapılan anket çalışmasından elde edilen birincil veriler oluşturmuştur. Elde edilen verileri dikkate alarak; tüketicilerin satın alma kararı üzerinde etkili olan ana faktörleri belirlemek için Principal Component Analiz (PCA) ve tüketicilerin tüketim sıklıklarına göre kümeleleri oluşturmak için Two-step Cluster Analizi kullanılmıştır. Araştırma sonuçları; Erzurum Civil peyirini yoğun, ılımlı ve düşük düzeyde tüketen kullanıcıların tüketim tercihleri üzerinde sırasıyla; bölge orijinli jenerik ve yerel markalı gerçek ürün imajı altında doğrudan pazarlama yaklaşımlarının, orijin ve duyusal kalite ile temel fayda sunan yerel markalı ürünlerin ve son olarak görsel kaliteyi ön plana çıkaran genişletilmiş mamul karmalı yerel markalı ürünlerin büyük önem arz ettikleri belirlenmiştir.Anahtar Kelimeler: Erzurum Civil peyniri, PCA and kümeleme analizi, Tüketici tercihleri ABSTRACT: The aim of the study is to determine marketing tactic and strategies based on Erzurum Civil cheese consumption preferences and the purchase patterns of the consumers who reside in Erzurum. The main material of the study was created by the primary data obtained from a survey conducted on 401 households residing in Erzurum during 2015 and consuming Erzurum Civil cheese. Principal Component Analysis (PCA) and Two-step Cluster Analysis were used to determine the main factores impacting on the consumers' purchase decisions, and to segment homogenious clusters according to their purchase frequencies, respectively by considering the data obtained. The results of the study highlighted that the heavy, medium and light users accounting consumption preferences of Erzurum Civil cheese gave more appreciation to the actual product images which combine generic brand with PDO and local brand under direct marketing approaches, to local branded products exposing core benefit with the region of origin and sensory quality, and to local branded products with augmented product image reprenting visual quality attributes, respectively.

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The Growing Role of Local Food Markets

Cited by 60 publications

References 3 publications

Using a Supply Chain Analysis To Assess the Sustainability of Farm-to-Institution Programs

Using a Supply Chain Analysis To Assess the Sustainability of Farm-to-Institution Programs

Ticari Mutfaklarda Yerel Yiyecek Satın Alma ve Kullanma Davranışı: Algılanan Engeller ve Faydalar (Behavior of Purchasing and Using Local Food in Commercial Kitchens: Perceived Obstacles and Benefits)

Marketing Tactic and Strategies Based on Consumption Preferences of Erzurum Civil Cheese with PGI

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