“…While decreased stomatal conductance is a common response to elevated CO 2 (Eamus and Jarvis, 1989), and lower conductance (or leaf transpiration rate ) in elevated CO 2 has been reported for Q robur (Picon et al, 1996a), Q petraea (Picon et al, 1995b), and Q alba (Norby and O'Neill, 1989), in other studies there was no effect of CO 2 on stomatal conductance of Q prinus, Q robur (Bunce, 1992), or Q rubra (Dixon et al, 1995). Photosynthetic CO 2 assimilation was increased by elevated CO 2 in Q alba (Norby and O'Neill, 1989), and this response, along with a lower transpiration rate, contributed to an increase in water-use efficiency measured both at the leaf level and at the wholeplant level.…”