Background
Dysphagia after hip fracture is a common disease that causes malnutrition and aspiration pneumonia, which aggravate treatment outcome of patients. Therefore, the purpose of this study was to assess (1) the prevalence of dysphagia in elderly patients who underwent hip fracture surgery using videofluoroscopic swallow study (VFSS), (2) accuracy of screening test compared to VFSS, and (3) relationship between dysphagia and several factors, including sarcopenia.
Method
A total of 72 patients over the age of 60 who underwent a surgery for fragility hip fracture from February to September 2019 were included in this prospective study. Gugging Swallowing Screen (GUSS) and VFSS were performed in all patients to assess the swallowing function. Sarcopenia, history of various diseases, nutritional status, bone mineral density, and Koval grade, which can measure preoperative gait ability, were assessed to identify factors associated with dysphagia.
Results
VFSS results showed diagnosis of dysphasia in 55 (76.4%) patients, and penetration and airway aspiration were observed in 30 (41.7%) and 8 (11.1%) cases, respectively. The median value of GUSS was 19 points (range, 17–20) and 18 points (range, 14–20) in the dysphagia and non-dysphagia groups, respectively, and there was no statistically significant difference (p = 0.189). When dysphagia diagnosed by GUSS was compared to that of VFSS, the sensitivity and specificity of GUSS was 62% and 47%, respectively (positive predictive value 79%, negative predictive value 28%) Logistic regression analysis showed that dementia (OR10.56, CI 1.67 ~ 66.7) was associated with aspiration. SMI, grip strength, and sarcopenia were not associated with dysphagia; however, preoperative Koval grade was a factor that was associated with dysphagia (OR 2.36, CI 1.01–5.55).
Conclusions
GUSS showed mild dysphagia or normal findings in most patients, and the accuracy was not high. Therefore, VFSS is recommended to diagnose dysphagia and prevent complications for fragility hip fracture patients with a decreased gait ability who are likely to develop dysphagia.