“…Microbial metabolites have been
demonstrated to play roles as signaling molecules and metabolic substrates
(15,18,19,52,163,169), a topic which has been thoroughly
reviewed (4,163,170). There is evidence that exposure to antibiotics (171), cold ambient temperatures (172), natural seasonal variation in food intake and ambient
temperature during hibernation (173–175), natural
seasonal variation in food sources (176), geographical and cultural differences in dietary habits or dietary
scarcity (48–50,177,178), hormonal cues (31,58),
alteration in dietary macronutrient composition (10,47,53,179), food
additives (16,34), and more can affect gut microbial
communities.…”