The Halal and Kosher Food Experience in the UK

Al‐Teinaz, Yunes Ramadan; Regenstein, Joe M.; Lever, John; Katme, A. Majid; Unsdorfer, Sol

doi:10.1002/9781118823026.ch20

Cited by 3 publications

(4 citation statements)

References 5 publications

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“…In contrary, Judaism believers are encouraged to consult the rabbis upon encountering doubtful situation of food consumption. Segregation of food in kosher is also applicable where meat products, dairy products, and neutral products (widely known as pareve in kashrut) should be set apart to avoid confusions (Al-Teinaz et al, 2020).…”

Section: Origin and Concepts Of Kosher And Halalmentioning

confidence: 99%

“…The govern inaugurated institution dedicated itself to manage and monitor any Halal-related producing, merchandising and supplying activities -Department of Islamic Development (also known as JAKIM, abbreviated from the official name in Malay language) to ensure the products comply to the Islamic dietary laws. The formation of Halal Certification Bodies (HCB) aims to independently verify halal status & facilitate the trade in halal products (Al-Teinaz et al, 2020). Although there are large in numbers of Halal Certification Bodies around the globe, not many are recognisable and approved by local government in certain countries.…”

Section: Regulations Certifications and Industrial Practicesmentioning

confidence: 99%

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A Review on Halal and Kosher Regulations, Certifications, and Industrial Practices

Shuhaimi¹,

Karim²,

Mohamad³

et al. 2022

IJARBSS

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Halal and Kosher generally may have shared certain attributes as both were originated within Abrahamic religions. The globalization and internalization of food industry has encouraged both dietary laws to pursue standards regulatory and procedures not only to preserve their laws and beliefs but also to provide better services to their respective markets around the globe. The purpose of this paper is to compare halal and kosher practices and in depth understanding of both laws and provide an overview of the industrial practices, regulations, and certifications of both laws in spearheading challenges in the current era. Reviews of past studies were made to get a grasp understanding in regard to these two dietary laws.

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Section: Origin and Concepts Of Kosher And Halalmentioning

confidence: 99%

Section: Regulations Certifications and Industrial Practicesmentioning

confidence: 99%

A Review on Halal and Kosher Regulations, Certifications, and Industrial Practices

Shuhaimi¹,

Karim²,

Mohamad³

et al. 2022

IJARBSS

View full text Add to dashboard Cite

show abstract

“…Halal food refers to food that is permissible or allowed for Muslims to consume according to Islamic dietary laws (Al-Teinaz et al, 2020;Iner & Baghdadi, 2021). These laws dictate what types of food and methods of preparation are acceptable for consumption.…”

Section: Introductionmentioning

confidence: 99%

Focus Research on Halal Food Marketing

Triansyah

2023

JMIF

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Halal food is a category of food or beverage that Muslims may consume according to Islamic law. Halal cuisine must also adhere to strict standards of sanitation and hygiene, which makes it noted for its cleanliness and higher quality. This study utilised a systematic review on halal food marketing scopus database from 2021-2023. In this research, the keyword used is "Halal Food Marketing" in the Scopus database. After conducting the screening, the researchers found 11 articles that met the predetermined criteria. Several research focuses on halal food marketing, namely intention to purchase, halal cosmetics, millennials, religiosity, halal food consumption, Halal brand image, Halal brand satisfaction, Halal brand trust, Halal brand equity, Customer attitude, Product attributes, Marketing stimuli, Halal food , Halal Tourism, halal, marketing, perceived risk, value, trust, purchase intention, product, Halal market, Islamic hospitality, Muslim traveler, Muslim-minority country, Halal hotel, Halal-friendly hotel, Islamic hotel branding, Relational value, utility value, Halal brand resonance, Halal brand relationship quality, supply chain integration, demand for halal products, halal marketing, process quality improvement, food safety concerns, health consciousness on sustainable product performance, Halal foods, Performance, Drivers, and Key success factors. Through proper marketing, halal food producers can increase consumer awareness about their products and expand their market.

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“…In Islam, people are only allowed to consume 'Halalan' and 'Tayyiban' products (al-Teinaz et al, 2020). In the al-Quran, Allah SWT stated: "O mankind, eat from whatever is on earth [that is] lawful and good and do not follow the footsteps of Satan.…”

mentioning

confidence: 99%

Covid-19 Pandemic: A Blessing In Disguise

Jamaludin¹

2020

JHIS

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The year 2020 was taken over by a global pandemic with a newly identified coronavirus 2019-nCoV (now known as COVID-19 virus) sweeping across continents since its emergence in December 2019 (Letchumanan et al., 2019). The first COVID-19 case was reported in Wuhan, one of the districts in the People’s Republic of China. It most probably had originated from a market selling and serving exotic and endangered animal species such as bats, snakes, rats, etc. The genome sequence of this novel coronavirus has been deposited in the GenBank as reported by Letchumanan et al. (2019).

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The Halal and Kosher Food Experience in the UK

Cited by 3 publications

References 5 publications

A Review on Halal and Kosher Regulations, Certifications, and Industrial Practices

A Review on Halal and Kosher Regulations, Certifications, and Industrial Practices

Focus Research on Halal Food Marketing

Covid-19 Pandemic: A Blessing In Disguise

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