“…The degree to which “hydrazyl resonance” accelerates cyclization of 14 might be evaluated if one knew the thermochemistry of simple intermolecular additions like methyl radical to ethylene and to diimide. Experimental values for the ethylene case are readily available, but the heats of formation (Δ H f ) of both diimide − and hydrazyl radicals − are not well established. Even if Δ H f of hydrazyl itself were well known, it is possible that methyl substitution would stabilize this radical, similar to MeNHCH 2 • versus H 2 NCH 2 • …”
Thermolysis of azoperester 5 affords γ-azo radical
14, which cyclizes to hydrazyl radical 15 at a
rate of
1.3 × 109 M-1
s-1 at 110 °C. Our experimental
results are consistent with loss of a methyl radical from 15
to afford
2-pyrazoline 9, which is oxidized in situ by the
starting 5 to pyrazole 6. This unusual and
endothermic β-scission
can be rationalized if the odd electron in 15 is better
aligned with the CH3−C bond than with the weaker
t-Bu−N
bond. The fact that 5-endo cyclization of 14 is 5 ×
107 faster than that of the analogous olefinic radical
30 led us
to carry out ab initio calculations on simplified
structures. ΔH
⧧ for methyl radical
addition to diimide is only 0.84
kcal/mol lower than for addition to ethylene and the exothermicity is
only 3.5 kcal/mol greater. However, the smaller
CNN than CCC bond angle leads to a
ΔH
⧧ 13.3 kcal/mol lower for 5-endo
cyclization of 4,5-diazapenten-1-yl than for the analogous 4-pentenyl radical. Photolysis of
5 selectively cleaves the azo group, producing
γ-perester
radical 20. This species undergoes intramolecular
attack on the peroxide linkage to form lactone 23 at a rate
of 1.5
× 104 s-1 at 22 °C. The
cyclization rate of 20 is slow enough that 5
could be used as a photochemical bifunctional
initiator, but cyclization of 14 to the azo group is so
rapid that this radical would only rarely attack a
monomer.
“…The degree to which “hydrazyl resonance” accelerates cyclization of 14 might be evaluated if one knew the thermochemistry of simple intermolecular additions like methyl radical to ethylene and to diimide. Experimental values for the ethylene case are readily available, but the heats of formation (Δ H f ) of both diimide − and hydrazyl radicals − are not well established. Even if Δ H f of hydrazyl itself were well known, it is possible that methyl substitution would stabilize this radical, similar to MeNHCH 2 • versus H 2 NCH 2 • …”
Thermolysis of azoperester 5 affords γ-azo radical
14, which cyclizes to hydrazyl radical 15 at a
rate of
1.3 × 109 M-1
s-1 at 110 °C. Our experimental
results are consistent with loss of a methyl radical from 15
to afford
2-pyrazoline 9, which is oxidized in situ by the
starting 5 to pyrazole 6. This unusual and
endothermic β-scission
can be rationalized if the odd electron in 15 is better
aligned with the CH3−C bond than with the weaker
t-Bu−N
bond. The fact that 5-endo cyclization of 14 is 5 ×
107 faster than that of the analogous olefinic radical
30 led us
to carry out ab initio calculations on simplified
structures. ΔH
⧧ for methyl radical
addition to diimide is only 0.84
kcal/mol lower than for addition to ethylene and the exothermicity is
only 3.5 kcal/mol greater. However, the smaller
CNN than CCC bond angle leads to a
ΔH
⧧ 13.3 kcal/mol lower for 5-endo
cyclization of 4,5-diazapenten-1-yl than for the analogous 4-pentenyl radical. Photolysis of
5 selectively cleaves the azo group, producing
γ-perester
radical 20. This species undergoes intramolecular
attack on the peroxide linkage to form lactone 23 at a rate
of 1.5
× 104 s-1 at 22 °C. The
cyclization rate of 20 is slow enough that 5
could be used as a photochemical bifunctional
initiator, but cyclization of 14 to the azo group is so
rapid that this radical would only rarely attack a
monomer.
“…In accord with earlier studies, the results of these calculations revealed that further investigations of the thermochemistry of hydrazines and amines are necessary. As acknowledged by the authors, data on the enthalpy of formation of alkyl hydrazines are sparse; for example, data are available for 1,2-di-n-butylhydrazine [124] but are not available for any other butylated species. Data are available, however, for mono-, di-and tributyl amine.…”
The contents of issues 5 and 6 for the calendar year 2013 are summarized in the current review of the journal Structural Chemistry. A brief thermochemical commentary is added to the summary of each paper.
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