2006
DOI: 10.1071/ar06015
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The high molecular weight glutenin subunit composition in old and modern bread wheats cultivated in Iran

Abstract: All current and old wheat cultivars grown in Iran were characterised by sodium dodecylsulfate polyacrylamide gel electrophoresis (SDS-PAGE). The high-molecular-weight glutenin subunit (HMW-GS) banding patterns for each cultivar were assigned a Glu-1 quality score, a theoretical quality score based on Payne’s Glu-1 quality assignments. At the Glu-A1 loci, HMW-GS subunit compositions N, 7 + 8, 2 + 12 and 2*, 7 + 8, 2 + 12 were found to be predominant being expressed in 24 and 15 cultivars, respectively, out of 9… Show more

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Cited by 12 publications
(2 citation statements)
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“…Payne (1987) and Lukow et al (1989) assigned quality scores to individual HMW-GS or HMW-GS pairs, making it possible to predict the breadmaking quality of wheat on the basis of HMW-GS composition. In addition, HMW-GS are convenient genetic markers for estimating genetic variation between wheat lines and species (Margiotta et al 1993;Bushehri et al 2006).…”
Section: Introductionmentioning
confidence: 99%
“…Payne (1987) and Lukow et al (1989) assigned quality scores to individual HMW-GS or HMW-GS pairs, making it possible to predict the breadmaking quality of wheat on the basis of HMW-GS composition. In addition, HMW-GS are convenient genetic markers for estimating genetic variation between wheat lines and species (Margiotta et al 1993;Bushehri et al 2006).…”
Section: Introductionmentioning
confidence: 99%
“…Thus, the area of northern Europe (Sweden, the Baltic countries) is characterised by the combinations HMW-GS, 2*, 6+8 or 7+9, and 2 + 12 (Johansson et al 1995), and N or 1, 7+9 and 5+10 (Johansson et al 2003), respectively. In Asian countries (China, Iran, India) there is the dominance of HMW-GS N, 7+8, 2+12 (Hua et al 2009); 2*, 7 + 8, 2 + 12 (Shahnejat- Bushehri et al 2006), and 2*, 7, 2+12 (Kalaiselvi & Reddy 2003), respectively. In France the characteristic combination is N, 7+8 or 6+8, 2+12 (Branlard et al 2003), and in Russia N, 7+9, 5+10 (Morgunov et al 1990;Zhenghui et al 2009).…”
Section: Introductionmentioning
confidence: 99%