2011
DOI: 10.1007/s11104-011-1009-2
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The hisC1 gene, encoding aromatic amino acid aminotransferase-1 in Azospirillum brasilense Sp7, expressed in wheat

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Cited by 15 publications
(5 citation statements)
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“…The capability of A. brasilense Sp7 to affect the RLD and DCL after root application, confirmed the genomic evaluation performed and the presence of IPA pathway, despite of the invitro results. This was in accord with the scientific literature about the IAA-producing potential of strain A. brasilense Sp7 (Castro-Guerrero et al, 2012). For both K. variicola UC4115 and A. brasilense Sp7 we observed a negative tendency between biomass and RLD and DCL parameters.…”
Section: Seedling Assayssupporting
confidence: 92%
“…The capability of A. brasilense Sp7 to affect the RLD and DCL after root application, confirmed the genomic evaluation performed and the presence of IPA pathway, despite of the invitro results. This was in accord with the scientific literature about the IAA-producing potential of strain A. brasilense Sp7 (Castro-Guerrero et al, 2012). For both K. variicola UC4115 and A. brasilense Sp7 we observed a negative tendency between biomass and RLD and DCL parameters.…”
Section: Seedling Assayssupporting
confidence: 92%
“…These steps are catalyzed by enzymes, respectively aromatic aminotransferases and NAD-dependent aldehyde dehydrogenase, which are common and non-specific enzymes. Recently, the contribution of hisC1 , which encodes an aromatic amino acid aminotransferase-1 (AAT1), to IAA production was evidenced in A. brasilense Sp7 [ 40 ]. Homologues sharing identity levels higher than 75% with AAT1 from Sp7 were found in all four Azospirillum genomes (AZOLI_1579, AZCBG_330158, AZOBR_120044, AZL_012940).…”
Section: Resultsmentioning
confidence: 99%
“…In Chromobacterium violaceum it has been proved that indole-3-carboxylic acid is a degradation product of indole-3-acetic acid, which is produced from L-tryptophan [33] (Figure 4). The biosynthesis of indol-3-acetic acid from L-tryptophan has been demonstrated in different microorganisms [37,51]. In S. espanaensis we postulate that Ltryptophan is even the starting molecule for indole-3-carboxylic acid formation.…”
Section: Discussionmentioning
confidence: 81%