The Household Consumption Decision of Staple Food Purchase in the Midst the Covid-19 Pandemic

Zainuddin, Ahmad; Wibowo, Rudi; Suciati, Luh Putu; Setyawati, Intan Kartika; Magfiroh, Illia Seldon; Ibanah, Indah; Rahman, Rena Yunita; Hani, Evita Soliha

doi:10.24843/soca.2022.v16.i01.p06

Cited by 2 publications

(3 citation statements)

References 12 publications

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“…On the other hand, Figure 1 shows that 53.69% of respondents bought "less" and "much less" food than usual during the COVID-19 pandemic. It is in line with Zainuddin et al (2022), which stated that people's daily income did not support food hoarding during the COVID-19 pandemic. In addition, this study also found that the COVID-19 pandemic also triggered several changes in food-related activities.…”

Section: Figure 1 Change In Shopping Patterns During Covid-19 and Psbbsupporting

confidence: 81%

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Change in Food Consumption Behavior During the COVID-19 Pandemic in Surakarta City

Girsang

Toiba

Syafrial

2023

SOCA

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The uncontrolled COVID-19 transmission has changed the socio-demographic conditions of households in Surakarta City. These changes influenced households’ decisions on spending and consumption due to the implementation of social distancing and mobility restriction policies. Thus, this study aims to (1) identify the socio-demographic characteristics of households, (2) identify food shopping and consumption patterns of households due to COVID-19 and the implementation of the PSBB policy, and (3) estimate the relationship between socio-demographic conditions and food shopping and consumption patterns during the COVID-19 pandemic in Surakarta City. This study collected data from 120 respondents through an online survey from August 2021 to September 2021. The results indicated that households reduced food purchases, often bought food from local stores, and often shopped in small stores. Meanwhile, the change in consumption patterns was the increased frequency of in-home activities, namely eating alone or with family and sparing time to improve cooking habits at home. Through chi-square analysis, changes in households’ shopping and consumption patterns were found to be significant to some socio-demographic characteristics, including age, education level, income, and occupation. The results of this study can provide information to the government to design evidence-based policies during post-pandemic recovery in Surakarta City

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Section: Figure 1 Change In Shopping Patterns During Covid-19 and Psbbsupporting

confidence: 81%

“…Before the pandemic, people were not worried about traveling to buy food and groceries. At that time, they usually obtained food from markets, shops, and supermarkets (Zainuddin et al, 2022). However, such worries and concerns arose during the COVID-19 pandemic (Ben Hassen et al, 2020).…”

Section: Introductionmentioning

confidence: 99%

Change in Food Consumption Behavior During the COVID-19 Pandemic in Surakarta City

Girsang

Toiba

Syafrial

2023

SOCA

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“…Structured relationships can be studied with SEM using a set of equations that define the causality between constructs in an analysis. Most previous studies used regression [8,9], mixed method [10], and logit analysis [11,12] to establish a relationship between these sorts of variables. PLS-SEM (Partial Least Squares-Structural Equation Modelling) was implemented in the related study to predict food consumption behaviour models and vance associations between all constructs.…”

Section: Introductionmentioning

confidence: 99%

Effect customer behaviour in online food purchasing on customer perceptions of the existence of online food marketing for sustainable food security in Pekanbaru municipality

2023

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Pandemic COVID 19 and the digitalization era had changed consumer preference for food purchasing from offline to online. So, online food marketing was alternative food access in order to support food security. This research aimed to analyse the effect of customer behaviour in food online purchasing on customer perceptions of online food marketing of the existence of online food marketing for sustainable food security in Pekanbaru City using Structural Equation Modelling (SEM). SEM is a combination of factor analysis and multiple regression analysis, was used to explain the relationships between multiple variables. Using this, the indirect effect of indicators on each variable could also be investigated. The data used in this study were obtained through the purposive sampling of 100 customers who met the criteria of having shopped for food online at least twice, being of productive age (18-25 years), being married, and residing in Pekanbaru. Customer behaviour was measured by five indicators: Online Shopping Attitudes, Perceptions of Ease of Shopping, Quality of Service, Products, and Prices, whilst the perception was evaluated by three indicators: Food Availability, Food Access, and Food Utilization. With a 5% significance level, it could be concluded that the Perceptions of the Ease of Shopping, Products, and Prices have an impact on customer perception.

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The Household Consumption Decision of Staple Food Purchase in the Midst the Covid-19 Pandemic

Cited by 2 publications

References 12 publications

Change in Food Consumption Behavior During the COVID-19 Pandemic in Surakarta City

Change in Food Consumption Behavior During the COVID-19 Pandemic in Surakarta City

Effect customer behaviour in online food purchasing on customer perceptions of the existence of online food marketing for sustainable food security in Pekanbaru municipality

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